Barb P., Recipe Tester

A list of all the recipes Barb P. has tested.

A white enamel cast-iron skillet filled with sautéed sausages with apples on a grey linen cloth.

Sautéed Sausages with Apples

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One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Five cranberry scones with two drizzled with white chocolate glaze on a parchment-lined rimmed baking sheet.

Cranberry Scones

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Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
A metal dish filled with chicken breakfast sausage patties and a mound of arugula, with biscuits, eggs, and a breakfast sandwich in the background.

Chicken Breakfast Sausage

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Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
A fig and prosciutto flatbread on a sheet of parchment with a chunk torn out of it.

Fig and Prosciutto Flatbread

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An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
A slab of orange and brown swirled brownie

Pumpkin Swirl Brownies

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These pumpkin swirl brownies are just as outrageously rich as you’d expect thanks to pumpkin spice cheesecake colliding with a pan of chocolate fudge brownies.

  • (2)
  • 15 M
  • 1 H, 10 M
  • 10
Two slices of French toast, fried until golden and drizzled with maple syrup.

French Toast ~ Pain Perdu

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This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Halved slow roasted tomatoes on a piece of parchment with drops of oil and flakes of salt.

Slow-Roasted Tomatoes

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With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.

  • Quick Glance
  • 10 M
  • 4 H
  • 0
Three ears of grilled Mexican-style street corn slathered with lime mayo and sprinkled with cilantro, cheese, hot sauce

Mexican-Style Street Corn

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Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

  • Quick Glance
  • 20 M
  • 35 M
  • 2
A white serving bowl filled with sauteed spinach and bread crumbs.

Sautéed Spinach with Bread Crumbs

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That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

  • (1)
  • 20 M
  • 20 M
  • 2
A small orange skillet with two crêpes Suzette and a spoon topped with citrus sauce.

Crepes Suzette

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These classic buttery French crepes are infused through and through with the essence of orange.

  • (1)
  • 45 M
  • 45 M
  • 4
A spiced peach shortcake on a white plate with spiced peaches layered between two biscuit halves and topped with whipped cream.

Spiced Peach Shortcakes

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Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
A plate of churros with a cup of hot chocolate in the background

Churros

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Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to these crisp yet ethereally airy specimens with a Spanish accent.

  • Quick Glance
  • 30 M
  • 40 M
  • 4
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