Barb P., Recipe Tester

A list of all the recipes Barb P. has tested.

A plate of churros with a cup of hot chocolate in the background

Churros

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Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to these crisp yet ethereally airy specimens with a Spanish accent.

  • Quick Glance
  • 30 M
  • 40 M
  • 4
Two halves of grilled cheddar jalapeno popper sandwich stacked on top of each other

Grilled Cheddar-Jalapeño Popper Sandwich

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A big fat sandwich of deliciousness. That’s how one person referred to this brilliant riff on the classic grilled cheese that’s salty, tangy, spicy, melty, and mood-lifting as heck.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A bowl of rice topped with red cooked pork and a pair of chopsticks resting on the bowl. A plate of red cooked pork on the side

Red Cooked Pork

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A Chinese classic that you can make at home with fewer ingredients and less fuss than you’d ever imagine.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
A bowl of healthy egg drop soup with shredded chicken, green onions, broccoli rabe, noodles, and sprouts

Healthy Egg Drop Soup

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A somewhat healthier riff on egg drop soup, this quick little number is the perfect way to nourish the soul AND chase away those cold weather sniffs, sneezes, and blues.

  • Quick Glance
  • 25 M
  • 30 M
  • 0
A blue plate piled with a stack of griddle cakes

Griddle Cakes

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In the words of at least one person who’s made these light and fluffy griddle cakes, they’re “hands-down the best pancakes I have ever made!”

  • 25 M
  • 45 M
  • 13
Two white ramekins with a pile of sugar-coated bourbon balls

Bourbon Balls

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Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

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Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

  • Quick Glance
  • 20 M
  • 6 H, 20 M
  • 0
A white bowl on a grey linen napkin filled with white beans, chicken, onions, and topped with cilantro and lime

Quick Chicken Chili

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Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

  • 25 M
  • 35 M
  • 8
A man with a forkful of Anaheim green chile macaroni and cheese over a bowl of the same, with strands of Cheddar and Monterey Jack cheeses

Green Chile Macaroni and Cheese

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This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.

  • 30 M
  • 45 M
  • 2
A pottery plate filled with roasted butternut squash and apple salad made with watercress, sweet apples, and topped with Parmesan

Roasted Butternut Squash and Apple Salad

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Unexpected, easy, eye-catching, and impressive as heck. That’s what we think of this lovely autumnal juxtaposition of tastes and textures that’s gonna upend the way you think about salads.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 0
Casserole dish of cubes of homemade cornbread sausage dressing, with pork sausage, onion, celery, and spices

Homemade Cornbread Sausage Dressing

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This dressing is pretty much Thanksgiving personified. But that doesn’t mean you can’t enjoy it any day of the year. Trust us. One taste and you’re not gonna want to wait 365 days before you have it again.

  • Quick Glance
  • 45 M
  • 1 D
  • 0
Cooked slices of maple sriracha bacon in a glass

Maple Sriracha Bacon

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Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Casserole dish of acquacotta maremmana, a thick, slow-cooked stew of vegetables, poured over a slice of stale bread with poached eggs on top

Acquacotta

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Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
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