Barb P., Recipe Tester

A list of all the recipes Barb P. has tested.

A pottery plate filled with roasted butternut squash and apple salad made with watercress, sweet apples, and topped with Parmesan

Roasted Butternut Squash and Apple Salad

Unexpected, easy, eye-catching, and impressive as heck. That’s what we think of this lovely autumnal juxtaposition of tastes and textures that’s gonna upend the way you think about salads.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 0
Casserole dish of cubes of homemade cornbread sausage dressing, with pork sausage, onion, celery, and spices

Homemade Cornbread Sausage Dressing

This dressing is pretty much Thanksgiving personified. But that doesn’t mean you can’t enjoy it any day of the year. Trust us. One taste and you’re not gonna want to wait 365 days before you have it again.

  • Quick Glance
  • 45 M
  • 1 D
  • 0
Cooked slices of maple sriracha bacon in a glass

Maple Sriracha Bacon

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Casserole dish of acquacotta maremmana, a thick, slow-cooked stew of vegetables, poured over a slice of stale bread with poached eggs on top

Acquacotta

Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
A wooden bowl filled with golf-ball-size fried potato and chouriço balls on a wooden tray

Bolinhas de Chouriço com Batata

“Tater tots” Português. É assim que pensamos nesta mistura de batatas, chouriço e cebola que é frita até ficar crocante e dourada no exterior e impossivelmente arejada mas rica por dentro.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 0
A man holding tongs in front of a skillet making southern pan-fried chicken, which is bubbling in the pan

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

  • 1 H, 30 M
  • 1 D
  • 9
A parchment-lined baking sheet with four roasted cod fillet on top of roasted potatoes slices and topped with lemon slices

Lemon Roast Fish With Potatoes

“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you want to try it, doesn’t it?

  • 10 M
  • 40 M
  • 2
A white plate with a tarragon chicken leg and thigh on it, sliced onion and tarragon on top

Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
A red, white, and blue tart with a graham cracker crust, cream cheese filling, and raspberries, blueberries, and blackberry on top

Red, White, and Blue Tart

Simple and stunning. That’s what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.

  • Quick Glance
  • 30 M
  • 40 M
  • 2
Three ears of grilled Mexican-style street corn slathered with lime mayo and sprinkle with cilantro, cheese, hot sauce

Mexican-Style Street Corn

Does it get any better than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

  • Quick Glance
  • 20 M
  • 35 M
  • 2
A wooden bowl filled with golf-ball-size fried potato and chouriço balls on a wooden tray

Chouriço and Potato Balls

Portuguese tater tots. That’s how we think of this mashup of potatoes, chouriço, and onion that’s deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 12
Infused Water

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 4
Copper skillet with a potato chip and chive omelet, a wooden spoon resting inside

Potato Chip and Chive Omelet

Sorta like a first grader’s culinary experiment that unexpectedly turns into something deliciously right and, we dare say, unexpectedly sophisticated.

  • Quick Glance
  • 10 M
  • 25 M
  • 0