Barb P., Recipe Tester

In the words of at least one person who’s made these light and fluffy griddle cakes, they’re “hands-down the best pancakes I have ever made!”

• 25 M
• 45 M
• 9

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

• Quick Glance
• 20 M
• 6 H, 20 M
• 0

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

• 25 M
• 35 M
• 8

This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.

• 30 M
• 45 M
• 2

Unexpected, easy, eye-catching, and impressive as heck. That’s what we think of this lovely autumnal juxtaposition of tastes and textures that’s gonna upend the way you think about salads.

• Quick Glance
• 30 M
• 1 H, 10 M
• 0

This dressing is pretty much Thanksgiving personified. But that doesn’t mean you can’t enjoy it any day of the year. Trust us. One taste and you’re not gonna want to wait 365 days before you have it again.

• Quick Glance
• 45 M
• 1 D
• 0

Everything you’d expect from a Dorie Greenspan recipe— easy, utterly delicious, and a crowd pleaser.

• 45 M
• 2 H, 15 M
• 2

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

• Quick Glance
• 10 M
• 40 M
• 0

Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

“Tater tots” Português. É assim que pensamos nesta mistura de batatas, chouriço e cebola que é frita até ficar crocante e dourada no exterior e impossivelmente arejada mas rica por dentro.

• Quick Glance
• 1 H, 15 M
• 1 H, 30 M
• 0

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

• 1 H, 30 M
• 1 D
• 9

“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you want to try it, doesn’t it?

• 10 M
• 40 M
• 2

There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended.

• 35 M
• 1 H, 30 M
• 32