This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.
- Quick Glance
- 50 M
- 50 M
- 0
Beth Price, Recipe Tester
A list of all the recipes Beth Price has tested.
Beth is our Director of Recipe Testing
Years ago, while friends traipsed back from Paris toting suitcases bulging with the latest French fashions, Beth lugged bags laden with mandoline and copper cookware from E. Dehillerin. It proved to be a smart choice. She still relies on that cookware as Director of Recipe Testing for Leite’s Culinaria, which requires testing, tweaking, retesting, and sometimes more tweaking before she’ll deem a recipe fit to publish. Got a query about gluten-free flour, an overly dense bread dough, or a new-to-you cut of meat? Beth can dish on any or all. She’s also styled food for photo shoots, prepped ingredients for video clips and live television appearances, assisted in professional cooking classes, and rubbed elbows with an eclectic array of cookbook authors and chefs. Her styling and original recipes have been featured in Where Women Cook, Celebrate!, Pieography, The Local Palate and the Post and Courier. She mentored and learned her craft under Nathalie Dupree and was thrilled to be a part of the James Beard Awards for Nathalie’s win with Mastering the Art of Southern Cooking. Beth divides her time between Charleston, South Carolina, and Grand Cayman. When not communicating with our 100+ home cooks who serve as recipe testers, Beth can be found making Spicy Tomato and Blue Cheese Soup, Thai Basil Pork, and Lemongrass-and-Cilantro-Crusted Ehu with Black Rice and Mango for her sons and husband.
Easy Smashed Potatoes
Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight from the baking sheet.
- Quick Glance
- 15 M
- 50 M
- 4
Southern Shrimp and Grits
Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
- 30 M
- 30 M
- 2
Spicy Tomato Blue Cheese Soup
This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.
- 15 M
- 1 H, 15 M
- 25
Black-Eyed Pea Stew
This classic brings good luck to all who partake on New Year’s Day. Or so says Southern tradition. We can’t vouch for that, but we can vouch for it’s ability to bring sated appetites.
- 25 M
- 2 H, 45 M
- 12
Bacon Fat Gingersnaps
We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.
- 20 M
- 45 M
- 33
Homemade Larabars
We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.
- 15 M
- 50 M
- 183
Spaghetti Carbonara
This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.
- 10 M
- 25 M
- 24
Cherry Pie
We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? Here’s how to make it.
- Quick Glance
- 1 H
- 3 H
- 19
Roast Pork Loin with Apples and Onions
This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.
- 20 M
- 1 H, 20 M
- 42
Gluten Free Pumpkin Bread
“Wow!” “Amazing!” “What a surprise!” That’s what folks are saying about this lovely quick bread that’s gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.
- Quick Glance
- 15 M
- 1 H, 30 M
- 0
How To Make Coconut Whipped Cream
Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.
- Quick Glance
- 10 M
- 10 M
- 2
Egg Salad Without Mayo
Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.
- 10 M
- 45 M
- 12