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Beth Price, Recipe Tester

A list of all the recipes Beth Price has tested.

Beth is our Director of Recipe Testing

Years ago, while friends traipsed back from Paris toting suitcases bulging with the latest French fashions, Beth lugged bags laden with mandoline and copper cookware from E. Dehillerin. It proved to be a smart choice. She still relies on that cookware as Director of Recipe Testing for Leite’s Culinaria, which requires testing, tweaking, retesting, and sometimes more tweaking before she’ll deem a recipe fit to publish. Got a query about gluten-free flour, an overly dense bread dough, or a new-to-you cut of meat? Beth can dish on any or all. She’s also styled food for photo shoots, prepped ingredients for video clips and live television appearances, assisted in professional cooking classes, and rubbed elbows with an eclectic array of cookbook authors and chefs. Her styling and original recipes have been featured in Where Women Cook, Celebrate!, Pieography, The Local Palate and the Post and Courier. She mentored and learned her craft under Nathalie Dupree and was thrilled to be a part of the James Beard Awards for Nathalie’s win with Mastering the Art of Southern Cooking. Beth divides her time between Charleston, South Carolina, and Grand Cayman. When not communicating with our 100+ home cooks who serve as recipe testers, Beth can be found making Spicy Tomato and Blue Cheese Soup, Thai Basil Pork, and Lemongrass-and-Cilantro-Crusted Ehu with Black Rice and Mango for her sons and husband.

A bowl of Italian rag soup with wilted spinach on a white linen cloth.

Italian Rag Soup | Stracciatella

Jan 20, 2020 posted by LC Editors

Comfort in a bowl, Italian-style. Quite adept at healing all that ails you.

Quick Glance
5 M
15 M
0

Homemade Larabars

Jan 20, 2020 posted by LC Editors

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

(39)
15 M
50 M
195

Korean Steak

Jan 16, 2020 posted by LC Editors

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

(3)
20 M
1 H, 10 M
8

Bowl of black-eyed peas in a tomato broth on a sheet of wood

Black-Eyed Pea Stew

Dec 31, 2019 posted by LC Editors

This classic brings good luck to all who partake on New Year’s Day. Or so says Southern tradition. We can’t vouch for that, but we can vouch for it’s ability to bring sated appetites.

(3)
25 M
2 H, 45 M
16

A loaf of paleo pumpkin bread with three slices cut off the end.

Gluten Free Pumpkin Bread

Nov 16, 2019 posted by LC Editors

“Wow!” “Amazing!” “What a surprise!” That’s what folks are saying about this lovely quick bread that’s gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.

(2)
15 M
1 H, 30 M
8

Halloween Meringue Bones

Oct 23, 2019 posted by LC Editors

What’s spookier than a skeleton? Disembodied bones. That is, meringue bones that are so sweet you just can’t resist the temptation to take a bite.

Quick Glance
20 M
1 H
0

A pot roast with potatoes and vegetables on a decorative platter with a serving fork on the platter and a napkin on the side.

Easy Pot Roast, Potatoes, and Vegetables

Oct 24, 2019 posted by LC Editors

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal. Includes oven as well as slow cooker instructions.

(4)
30 M
4 H
21

Greek Salad

Nov 07, 2019 posted by LC Editors

As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.

(1)
15 M
1 H, 15 M
2

Cherry Pie

Nov 07, 2019 posted by LC Editors

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.

A woman's hand using a biscuit cutter on cream biscuit dough

Easy Cream Biscuits

Nov 07, 2019 posted by LC Editors

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

(3)
15 M
30 M
30

A white and blue bowl filled with healthy avgolemono made with fish, rice, and lemon

Healthy Avgolemono Soup

Nov 10, 2019 posted by LC Editors

Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

Quick Glance
15 M
40 M
0

Christmas Hibiscus Cocktail

Nov 12, 2019 posted by LC Editors

A stunning sipper made from fragrant, sweet hibiscus flowers and spices, that’s sorta like mulled wine. Or just add Prosecco and you’ll instantly have even more cheer!