This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.
- 5 M
- 20 M
- 14
Beth Price, Recipe Tester
A list of all the recipes Beth Price has tested.
Beth is our Director of Recipe Testing
Years ago, while friends traipsed back from Paris toting suitcases bulging with the latest French fashions, Beth lugged bags laden with mandoline and copper cookware from E. Dehillerin. It proved to be a smart choice. She still relies on that cookware as Director of Recipe Testing for Leite’s Culinaria, which requires testing, tweaking, retesting, and sometimes more tweaking before she’ll deem a recipe fit to publish. Got a query about gluten-free flour, an overly dense bread dough, or a new-to-you cut of meat? Beth can dish on any or all. She’s also styled food for photo shoots, prepped ingredients for video clips and live television appearances, assisted in professional cooking classes, and rubbed elbows with an eclectic array of cookbook authors and chefs. Her styling and original recipes have been featured in Where Women Cook, Celebrate!, Pieography, The Local Palate and the Post and Courier. She mentored and learned her craft under Nathalie Dupree and was thrilled to be a part of the James Beard Awards for Nathalie’s win with Mastering the Art of Southern Cooking. Beth divides her time between Charleston, South Carolina, and Grand Cayman. When not communicating with our 100+ home cooks who serve as recipe testers, Beth can be found making Spicy Tomato and Blue Cheese Soup, Thai Basil Pork, and Lemongrass-and-Cilantro-Crusted Ehu with Black Rice and Mango for her sons and husband.
Chocolate Fudge Pops
They look like fudgsicles. They taste like fudgesicles. Yet they’re made from cocoa, coconut milk, and honey, so don’t give a second thought to indulging in them.
- 10 M
- 2 H, 10 M
- 18
Mississippi Mud Cake
A Southern staple, this ooey, gooey chocolate cake wears a proper topper of melted marshmallowy goodness. Takes us back to the good old days of 50s era cakes.
- Quick Glance
- 40 M
- 1 H
- 2
Braised Radishes
When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.
- Quick Glance
- 5 M
- 20 M
- 0
3 Ingredient Macaroni and Cheese
Mac and cheese doesn’t get any easier than this 3 ingredient macaroni and cheese that’s done in 20 minutes. Kids! Dinner!
- Quick Glance
- 10 M
- 20 M
- 0
Egg Salad Without Mayo
Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.
- 10 M
- 45 M
- 26
Pasta Puttanesca
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
- 5 M
- 30 M
- 11
Italian Rag Soup | Stracciatella
Comfort in a bowl, Italian-style. Quite adept at healing all that ails you.
- 5 M
- 15 M
- 2
Homemade Larabars
We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.
- 15 M
- 50 M
- 200
Korean Steak
This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.
- 20 M
- 1 H, 10 M
- 10