Beth Price, Recipe Tester

A list of all the recipes Beth Price has tested.

Beth Price
Beth is our Director of Recipe Testing

Years ago, while friends traipsed back from Paris toting suitcases bulging with the latest French fashions, Beth lugged bags laden with mandoline and copper cookware from E. Dehillerin. It proved to be a smart choice. She still relies on that cookware as Director of Recipe Testing for Leite’s Culinaria, which requires testing, tweaking, retesting, and sometimes more tweaking before she’ll deem a recipe fit to publish. Got a query about gluten-free flour, an overly dense bread dough, or a new-to-you cut of meat? Beth can dish on any or all. She’s also styled food for photo shoots, prepped ingredients for video clips and live television appearances, assisted in professional cooking classes, and rubbed elbows with an eclectic array of cookbook authors and chefs. Her styling and original recipes have been featured in Where Women Cook, Celebrate!, Pieography, The Local Palate and the Post and Courier.  She mentored and learned her craft under Nathalie Dupree and was thrilled to be a part of the James Beard Awards for Nathalie’s win with Mastering the Art of Southern Cooking.  Beth divides her time between Charleston, South Carolina, and Grand Cayman. When not communicating with our 100+ home cooks who serve as recipe testers, Beth can be found making Spicy Tomato and Blue Cheese Soup, Thai Basil Pork, and Lemongrass-and-Cilantro-Crusted Ehu with Black Rice and Mango for her sons and husband.

Homemade Larabars Recipe

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.

  • 15 M
  • 50 M
  • 178
Spaghetti Carbonara Recipe

Spaghetti Carbonara

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

  • 10 M
  • 25 M
  • 22
Bacon Fat Gingersnaps Recipe

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.

  • 20 M
  • 45 M
  • 31
Cherry Pie Recipe

Cherry Pie

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? Here’s how to make it.

  • Quick Glance
  • 1 H
  • 3 H
  • 19
Easy Smashed Potatoes Recipe

Easy Smashed Potatoes

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight fro the baking sheet.

  • Quick Glance
  • 15 M
  • 50 M
  • 2
Homemade Herb Salt Recipe

Herb Salt

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Paleo Pumpkin Bread Recipe

Gluten Free Pumpkin Bread

“Wow!” “Amazing!” “What a surprise!” That’s what folks are saying about this lovely quick bread that’s gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
How To Make Coconut Whipped Cream

How To Make Coconut Whipped Cream

Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Egg Salad Recipe Without Mayo

Egg Salad Without Mayo

Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.

  • Quick Glance
  • 10 M
  • 45 M
  • 10
Braised Radishes Recipe

Braised Radishes

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

  • Quick Glance
  • 5 M
  • 20 M
  • 0
Cacio e Pepe Recipe

Cacio e Pepe

This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

  • Quick Glance
  • 25 M
  • 25 M
  • 7
Black-Eyed Pea- Stew Recipe

Black-Eyed Pea Stew

This classic brings good luck and sated appetites to all those who partake on New Year’s Day, or so says Southern tradition.

  • Quick Glance
  • 25 M
  • 2 H, 45 M
  • 8
Coconut Panna Cotta Recipe

Coconut Panna Cotta

“The easiest panna cotta I have made.” “Absolutely delicious.” “Very dangerous.” That’s what folks are saying about this dessert.

  • Quick Glance
  • 15 M
  • 4 H, 10 M
  • 14