Beth is our former Director of Recipe Testing. Years ago, while friends traipsed back from Paris toting suitcases bulging with the latest French fashions, Beth lugged bags laden with a mandoline and copper cookware from E. Dehillerin. It proved to be a smart choice. She still relies on that cookware today when testing, tweaking, and retesting recipes. She’s styled food for photo shoots, prepped ingredients for video clips and live television appearances, assisted in professional cooking classes, and rubbed elbows with an eclectic array of cookbook authors and chefs. Her styling and original recipes have been featured in Where Women Cook, Celebrate!, Pieography, and the Post and Courier. She mentored and learned her craft under Nathalie Dupree and was thrilled to be a part of the James Beard Awards for Nathalie’s win with Mastering the Art of Southern Cooking. Beth divides her time between Charleston, South Carolina, and Grand Cayman. Beth can often be found making Spicy Tomato and Blue Cheese Soup and Thai Basil Pork for her sons and husband.
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