Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.
Denise McCormick, Recipe Tester
A list of all the recipes Denise McCormick has tested.
Lemon Garlic Shrimp Pasta
This easy meal of tender bucatini pasta all tangled up with sautéed shrimp and a lemony garlic butter sauce is on the table in just 30 minutes. You’re welcome.
No-Churn Chocolate Oreo Ice Cream with Marshmallow
Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?
Easy Mixed Berry Snacking Cake
This mixed berry snacking cake comes together in one bowl and couldn’t be easier. We’ve already committed the recipe to memory.
Giant Peanut Butter Cup
If you’re a peanut butter cup lover (and really, who isn’t?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.
Blueberry Brioche French Toast Casserole
This easy overnight breakfast casserole from Jessie Sheehan features a sweet, creamy egg custard, rich brioche, and fresh blueberries. Perfect for feeding a crowd.
Raspberry Almond Crumble Cake
This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.
Morning Buns
Buttery, cinnamon and orange flavored, and rolled in sugar, these fluffy buns are a serious reason to get out of bed. Get ready to fall in love!
Spaghetti Bolognese
Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.
Brussels Sprouts Hash
Who says Brussels sprouts aren’t comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.
Sheet Pan Taco Bake
Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.
Vegan Raspberry Ripple Ice Cream
Vanilla and raspberry vegan ice cream means that everybody’s summer time dreams are answered–creamy, cool, tangy, and sweet, it’s all here. Cones not included.
Barbecued Beef Back Ribs
These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that’s so good you might not want any sauce.
Dill Dip with Potato Chips
This dip is creamy for sure, but it’s really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.
Blueberry Mascarpone Tart
Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.
Asparagus Frittata
When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.
Korean-Style Sloppy Joes
Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.
Wine-Braised Pork Shoulder
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
Pumpkin Swirl Cheesecake Bars
Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)
Vietnamese Grilled Pork Patties with Rice Noodles ~ Bun Cha
Bun cha. In true Vietnamese fashion, it’s an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it’s gonna leave you wanting more.