Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.
A no-fail chocolate fudge that’s easy to make and foolproof as can be. Although that’s not the only reason why we make batch after batch after batch and they each disappear.
This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.
This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.
Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents’ permission. And they’re as quick and easy as pancakes.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
When we say this intensely hued pasta is simply stunning, we mean not just that breathtaking to behold but that that it comes together so simply it stuns us.
Yes, you can make your own pasta. And no, you don’t need a pasta maker, thanks to this recipe. All you need is flour, olive oil, and salt.
Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)
There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.