Gene C.

"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents' permission. And they're as quick and easy as pancakes.

Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.

When we say this intensely hued pasta is simply stunning, we mean not just that breathtaking to behold but that that it comes together so simply it stuns us.

Yes, you can make your own pasta. And no, you don't need a pasta maker, thanks to this recipe. All you need is flour, olive oil, and salt.

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn't seem to be stopping it from disappearing.

"Amazing." "Wonderful." "Warm satisfaction." "Won the make-it-again award." "Easy." "Quick." That's what we're hearing about this luxuriously satiating soup.

Just like mom made. That's what we're hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

"Simple." "Perfect." "The moistest chicken with the crispiest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.

The perfect special occasion recipe—Christmas, birthdays, dinner parties—that comes already wrapped like the gift that it is.

"Simple." "Delicious." "Awesome." "Lovely." "Wonderful." "What's not to love?" That's what folks are saying about this almost obscenely satisfying casserole.

These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.

Sugo con pomodorini gratinati alla Calabrese. That's how you say the proper title of this recipe in Italian. Uh. We'll just say "More pasta, please." Because you're definitely to be requesting second helpings.

Taco casserole. Were there ever two words more beautiful side by side?

In the words of one of our recipe testers, "If this sauce is what Moroccan food is all about, then I'm all in." Us, too.

When this sweet and spicy bacon is missing from your life, happiness is missing from your life. And if fulfillment can be found in brown sugar and spice, don't you owe it to yourself?

A Scandinavian-style pickle that's distinctly sweet, a little sour, and perfumed with dill. It doesn't even require turning on the stove during the dog days of summer.

Honey and cayenne lend these carrots a sweet heat that's perfectly lovely alongside just about anything.