Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.
- 10 M
- 40 M
- 7
Henry Tsai, Recipe Tester
A list of all the recipes Henry Tsai has tested.
Vinegar Barbecue Sauce
This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.
- 5 M
- 10 M
- 8
Tarragon Chicken
Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.
- Quick Glance
- 25 M
- 1 H, 15 M
- 2
Pain d’Épi
David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy.
- 15 M
- 2 H, 15 M
- 20
Maple Caramel Corn
No need to ever reach for that boxed or bagged popcorn. And the recipe itself is better than any Cracker Jack prize.
- Quick Glance
- 15 M
- 1 H
- 0
Plum Torte
One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.
- 15 M
- 1 H, 30 M
- 38
Middle Eastern Chicken Thighs
Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.
- Quick Glance
- 25 M
- 45 M
- 0
Red Cooked Pork
A Chinese classic that you can make at home with fewer ingredients and less fuss than you’d ever imagine.
- 35 M
- 2 H
- 4
Cream Cheese Pound Cake
Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.
- 25 M
- 1 H, 40 M
- 12
Cranberry Pistachio Biscotti
Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.
- 1 H
- 1 H, 45 M
- 12