Henry Tsai, Recipe Tester

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy.

• (1)
• 15 M
• 2 H, 15 M
• 18

No need to ever reach for that boxed or bagged popcorn. And the recipe itself is better than any Cracker Jack prize.

• Quick Glance
• 15 M
• 1 H
• 0

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• (7)
• 15 M
• 1 H, 30 M
• 38

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

• Quick Glance
• 25 M
• 45 M
• 0

A Chinese classic that you can make at home with fewer ingredients and less fuss than you’d ever imagine.

• (1)
• 35 M
• 2 H
• 4

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

• (3)
• 25 M
• 1 H, 40 M
• 10

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

• (3)
• 1 H
• 1 H, 45 M
• 10

A beloved American favorite from the 1960’s that we just had to bring back.

• (7)
• 35 M
• 1 H, 15 M
• 28

Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

• Quick Glance
• 10 M
• 3 H, 30 M
• 6

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 0