The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.
Henry Tsai, Recipe Tester
A list of all the recipes Henry Tsai has tested.
Cinnamon Rosemary Pork Chops
How delightful does a perfectly seared and spiced, juicy pork chop sound? That’s what we thought, too. Right this way…
Instant Pot Blueberry Swirl Cheesecake
A pretty simple way to make cheesecake–in your Instant Pot–that turns out a creamy, thick, cheesy, and pretty hands-off dessert.
Sautéed Summer Squash Ribbons
America’s Test Kitchen came up with a painless way to avoid soggy squash (squashy squashes?) that makes a lovely, zingy side dish. It’s a splendid way to get your veggies.
Turkish Coffee Ice Cream
Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
Cream Cheese Pound Cake
Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.
Braised Pork with Soy Sauce
Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it’s even better the next day.
Gribenes ~ Roast Chicken Skin
If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
Braised Pork in Red Chile Sauce
Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It’s a cinch to make. And a pleasure to make disappear.
Ground Lamb and Potato Patties
Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.