Jack V., Recipe Tester

The real deal, this Indian curry made with paneer, tomatoes, and cream sauce is met with the approval of both kids and adults.

• Quick Glance
• 30 M
• 50 M
• 0

Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.

• Quick Glance
• 45 M
• 2 H, 15 M
• 0

A grain bowl that stands out from the rest thanks to the addition of warm spices to the bulgur and a sweetly tart blood orange vinaigrette. Healthy at its most enticing.

• Quick Glance
• 1 H, 10 M
• 1 H, 10 M
• 0

An entire meal on a sheet pan. That pretty sums up this weeknight meal that’s short on fuss and long on Greek-inspired flavor and is actually healthy yet doesn’t taste like it.

• Quick Glance
• 30 M
• 1 H
• 0

It’s Ottolenghi. Enough said. (Well, okay, we have to say more. Like how everyone who’s tried this swears it’ll forevermore be their simple supper standby.)

• Quick Glance
• 20 M
• 35 M
• 2

The best way to know you’re getting the freshest—and best-est— blend of zaatar is to make it yourself. Here’s how.

• Quick Glance
• 5 M
• 5 M
• 0

Sukuma wiki means “to stretch the week”—in other words, using affordable and readily available greens spiffed up with spices to help stretch any meal a little further.

• Quick Glance
• 15 M
• 35 M
• 0

Ballpark style sausages without going to the ballpark. We dare say we like this approach even better when demolished from the comfort of our own couch.

• Quick Glance
• 15 M
• 45 M
• 0

A defiantly untraditional stuffing (or dressing, if you prefer) that tastes so intuitive you’ll wonder why no one ever came up with this melding of flavors until now.

• Quick Glance
• 1 H
• 2 H, 40 M
• 0

Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.

• (1)
• 40 M
• 2 H
• 2