Jack V.

Like no other potato salad you've ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try 'em and see for yourself.

A light dinner for when you just can't face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.

A fresh take on squash with tahini, lime, and ginger. It comes together easily, resulting in a superbly satisfying dinner. Don't even think about skipping the pumpkin seeds!

Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you've ever had. Get ready for a diner-worthy dinner at home.

In Thai cooking, cilantro root is used to liven up dishes with a peppery and aromatic flavor. If you think it sounds good, just wait until you taste it slathered all over grilled chicken.

This Italian classic is "a cook's recipe," which is to say, we give you all the components and how-tos that you need. You get to tweak it to your pantry and your preference.

Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.

You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.

Comfort food at its finest and, perhaps, easiest. Made with rice, lentils, and caramelized onions, it's as good room temp as it is warm and goes with almost anything. Full of flavor yet also frugal.

A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you'll never have a boring lunch again.

In the Eastern Mediterranean, each individual has an idea of what makes the perfect baklava. This unconventional approach relies on blitzed raisins and citrus syrup. If you're looking for perfect, this just might be it.

Carrots are blistered and then sprinkled with a deconstructed dukkah made of nigella, coriander, cumin, and fennel seeds along with a sprinkle of roasted hazelnuts and almonds. And it just happens to be healthy.

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it's all good.

If you've been dreaming of something a little different, take these for a spin. Hints of soy bring umami to the party, making these gluten-free beauties exceptional.

Ovenly's chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.

Ground lamb skewers from the cookbook Dishoom that perfectly balance the ratio of earthy meat with warming spices.

Just because you put dinner on the table pronto doesn't mean you have to sacrifice anything in terms of satisfaction. Not at all. The proof is here.

Got meatloaf? Then you've also got the makings of a sumptuous pasta dish. Not really leftovers—more like a tomato-based glow-up.

Here's a vegan recipe for roasted eggplant slicked with a salty sweet miso-glaze that's a veritable umami-bomb. Even those of us who aren't vegan are devouring it and asking for more.