Jill R.

What's that you ask? When's an appropriate time to serve pot stickers? We honestly can't think of a time that's not appropriate.

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you'll find along the winding highways and byways of coastal Maine.

More tart than sweet is what you'll find this perfectly puckery little limeade to be. And that's exactly the way it was always intended to be.

Bread. Cheese. Egg. Hot sauce. Five bucks says you've got the makings for this easy and oozy sandwich waiting in your kitchen.

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

This won't bring you the satisfaction of a proper preserving project that'll last the year. But it will bring you instant gratification.

A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.

The operative word in this turkey recipe is simple. Although that word doesn't convey how crisp-skinned, monstrously moist, sigh-inducingly tender, and really quite quick this turkey also is.