Kim Venglar, Recipe Tester

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

• (1)
• 30 M
• 45 M
• 2

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

• (13)
• 25 M
• 1 H, 30 M
• 43

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

• (1)
• 1 H
• 1 H, 30 M
• 14

This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.

• (1)
• 10 M
• 1 H, 15 M
• 6

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

• (1)
• 15 M
• 2 H, 15 M
• 9

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

• (3)
• 25 M
• 45 M
• 18

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

• (2)
• 15 M
• 1 H
• 8

One part oatmeal cookie, one part peanut butter cookie, one part chocolate chip cookie, and all parts irresistibly awesome.

• (1)
• 20 M
• 50 M
• 6

These diminutive queques are flavored with a hint of citrus that’s equally welcome at breakfast, tea, or any other hour of the day, quite frankly.

• (2)
• 15 M
• 45 M
• 6

Flecked with vanilla seeds, this classic cake is ridiculously rich and oh so satisfying with its tender crumb and its knee-wobbingly crisp outer edges. Pound cake perfection.

• Quick Glance
• 20 M
• 1 H, 20 M
• 5