Kim Venglar, Recipe Tester

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

• (2)
• 15 M
• 35 M
• 11

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

• (1)
• 15 M
• 1 H
• 5

These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.

• (1)
• 20 M
• 30 M
• 11

Once you taste homemade marshmallows, there’s no going back to those bags of white, spongy, chemically, jet-puffed things. Quicker and easier than you think and made from stuff you already have on hand.

• (2)
• 50 M
• 3 H
• 3

A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that you can stash in the fridge and pull out whenever the craving hits. Which, we assure you, will be often.

• (3)
• 10 M
• 10 M
• 26

Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.

• (2)
• 10 M
• 40 M
• 22

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

• (5)
• 20 M
• 1 H
• 14

The perfect solution when you need a last-moment sweet something or crave a little something sweet but don’t want an entire pan sitting around to tempt you.

• (3)
• 10 M
• 10 M
• 6

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

• (3)
• 40 M
• 45 M
• 12

Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to any plate. But here they’re overshadowed by easy yet elegant (and sligthly indulgent) stuffed chicken breasts.

• Quick Glance
• 30 M
• 1 H
• 4