Kim Venglar

These diminutive queques are flavored with a hint of citrus that's equally welcome at breakfast, tea, or any other hour of the day, quite frankly.

Insanely gooey goodness can be yours in minutes thanks to these shortcut sticky rolls.

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

You're going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret's safe with us.

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmmm good.