Ice cream layered with sweet fruity jam, this treat is scoopable, creamy, and an absolute delight on a summer afternoon. And it’s very nearly foolproof.
Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.
Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.
A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the warm hush of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.
Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.
Crunchy, sweet, salty, buttery, and nutty all in one. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch for gifts if, like us, you get a little carried away with sampling.
We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.
Easy. Healthy. Keto. Paleo. Able to be made in a slow cooker. Remnants of a rotisserie hen work just dandy. And, natch, the taste. Just a few of the things we adore about this chicken stock.
This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.
Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.