Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.
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A list of all the recipes Krista Ramsey has tested.
Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.
Crunchy, sweet, salty, buttery, and nutty all in one. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch for gifts if, like us, you get a little carried away with sampling.
We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.
Easy. Healthy. Keto. Paleo. Able to be made in a slow cooker. Remnants of a rotisserie hen work just dandy. And, natch, the taste. Just a few of the things we adore about this chicken stock.
This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.
Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.
Sugar and spice and everything nice. That’s this cuppa cinnamon tea. So simple. So soothing.
All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.
Bring back memories? How about we make some new memories with whatever the heck you feel like sprinkling on top of your chocolate-covered bananas? After all, you’re an adult. You get to decide.
essentially a grown-up riff on grilled cheese that we’d happily indulge in every single day—morning, noon, night, and anytime in between.