Kristin Cole, Recipe Tester

You say artichoke. We say carciofi. That’s Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

• (1)
• 25 M
• 1 H
• 4

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

• (2)
• 10 M
• 25 M
• 16

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

• (4)
• 5 M
• 20 M
• 23

An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

• Quick Glance
• 20 M
• 20 M
• 0

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

• (1)
• 10 M
• 50 M
• 17

Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.

• (4)
• 15 M
• 15 M
• 8

Sweet. Spicy. Earthy. And a touch puckery. When did anything–or anyone–at your table boast such character? Certain to compensate for your duller dinner invitees.

• (2)
• 15 M
• 50 M
• 4

Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.

• (3)
• 30 M
• 1 H, 25 M
• 14

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

• (1)
• 10 M
• 40 M
• 4

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

• (2)
• 5 M
• 1 H
• 18