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Home | Kristin Cole

Kristin Cole

Two individual servings of chocolate mouse in glass tumblers served on a small plate with a silver spoon resting beside.

Chocolate Mousse for One

20 mins

Three pieces of steamed halibut with ginger and scallions on a blue rectangular plate with chopsticks on the side.

Steamed Halibut with Ginger

20 mins

Four halves of butternut brown butter winter squash on a rimmed baking sheet.

Brown Butter Winter Squash

40 mins

Braised artichokes on round plates with garlic and thyme sprigs and torn chunks of bread on the side.

Italian-Style Artichokes ~ Carciofi

1 hr 5 mins

A black oval dish filled with watermelon salad with Aleppo pepper and black olives.

Watermelon Salad with Aleppo Pepper

15 mins

A large metal sheet pan filled with slices of roasted carrots with allspice, sea salt and preserved lemons, with a serving spoon.

Roasted Carrots with Allspice

50 mins

Mussels marinara garnished with parsley, in a white saucepan beside two wine glasses.

Mussels Marinara ~ Cozze alla Marinara

10 mins

A white gratin dish filled with cheesy broccoli and topped with toasted breadcrumbs.

Broccoli and Blue Cheese Gratin

1 hr 25 mins

A cast-iron skillet with 8 whole roasted onions with papery skins and creamy interiors.

Whole Roasted Onions

1 hr

An open face egg salad sandwich on toasted whole wheat.

Open-Face Egg Salad Sandwich

15 mins

A blue platter filled with rabbit confit, garnished with twigs of rosemary and lemon halves.

Rabbit Confit

3 hrs 30 mins

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