Lila Ferrari, Recipe Tester

Good and cheap. That pretty much sums up this pantry supper made with stuff we suspect you already have on hand.

• Quick Glance
• 15 M
• 30 M
• 0

Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.

• (2)
• 10 M
• 40 M
• 22

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

• Quick Glance
• 10 M
• 25 M
• 4

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

• (4)
• 1 H, 10 M
• 2 H, 30 M
• 26

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

• (1)
• 45 M
• 55 M
• 2

Elegant evidence that salad need not be reserved for warmer months. A stunner of a salad in which humble root vegetables are elevated with peppery greens, fried pancetta, and Parmesan.

• Quick Glance
• 25 M
• 25 M
• 4

“One of the best things I’ve EVER made.” “Beautiful.” “Comforting.” “Delicious.” “Easy.” That’s what folks are saying about this simple and satiating casserole.

• (4)
• 25 M
• 50 M
• 10

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

• (1)
• 15 M
• 1 H
• 2

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this Hungarian cauliflower soup.

• (2)
• 25 M
• 45 M
• 14

This spicy tomato crumble isn’t your run-of-the-mill crumble with its savory tomato filling and gently spiced crumble topping. And leftovers reheat beautifully.

• (2)
• 20 M
• 1 H
• 4