Lila Ferrari, Recipe Tester

A riff on the classic sausage and broccoli rabe pairing, this mixes it up with a little more healthfulness and the intriguing shape of cavatelli (though to be honest, any pasta will do).

• Quick Glance
• 25 M
• 35 M
• 0

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

• (1)
• 10 M
• 1 H
• 2

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

• (2)
• 10 M
• 45 M
• 6

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this traditional Hungarian cauliflower soup.

• (5)
• 25 M
• 45 M
• 24

So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

• (3)
• 25 M
• 1 H, 5 M
• 34

Designed to maintain their just-out-of-the-oven loveliness for days, these are ideal for sharing something sweet with the ones you care, whether via the USPS or porch delivery. Or save ’em all for yourself.

• (2)
• 15 M
• 45 M
• 24

This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.

• (3)
• 20 M
• 45 M
• 14

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.

• Quick Glance
• 10 M
• 25 M
• 6

Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.

• (17)
• 25 M
• 1 H, 45 M
• 60

Pickle-brined fried chicken?! Oh yes we did! Folks are calling it fried chicken perfection. And you won’t want to skip the Sriracha honey dipping sauce.

• (1)
• 45 M
• 5 H, 30 M
• 2