We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.
Lila Ferrari, Recipe Tester
A list of all the recipes Lila Ferrari has tested.
Sidecar Cocktail
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.
Spiced Maple Pecan Pie with Star Anise
Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.
Cinnamon Toast Bars
Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.
Cheddar Biscuits
“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.
Potato Chip Toffee Chocolate Chip Cookies
Here’s what to bake when you don’t know exactly what you’re craving but you know it needs to be indulgent. And indecently good.
Burger Buns
Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.
Brownies for a Crowd
“So satisfying.” “Cakey and chocolatey.” “Everything a brownie should be.” That’s what folks are saying about this crowd-pleaser of a chocolate fix.
Semolina-Olive Oil Cake
A rustic Italian-inspired cake made with the ever-so-slight coarseness of semolina in contrast to the tender sweetness of grapes.
Grapefruit and Vanilla Bean Panna Cotta
A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.