Lila Ferrari, Recipe Tester

A rustic Italian-inspired cake made with the ever-so-slight coarseness of semolina in contrast to the tender sweetness of grapes.

• Quick Glance
• 0

A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.

• Quick Glance
• 3

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

• (1)
• 15 M
• 2 H, 15 M
• 9

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

• (5)
• 30 M
• 1 H, 45 M
• 12

For this radically simple recipe, stalks of spring asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.

• (2)
• 5 M
• 15 M
• 4

Everyone who’s made this easy and show-stopping pancake is lauding it as the airiest, most perfect puffed pancake they’ve encountered. Sorta makes you want to experience it, yeah?

• (9)
• 5 M
• 30 M
• 67

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

• (5)
• 1 H, 10 M
• 2 H, 30 M
• 28

A riff on the classic sausage and broccoli rabe pairing, this mixes it up with a little more healthfulness and the intriguing shape of cavatelli (though to be honest, any pasta will do).

• Quick Glance
• 25 M
• 35 M
• 0

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

• (1)
• 10 M
• 1 H
• 2

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

• (2)
• 10 M
• 45 M
• 6