Lila Ferrari, Recipe Tester

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.

Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.

Here’s what to bake when you don’t know exactly what you’re craving but you know it needs to be indulgent. And indecently good.

Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.

“So satisfying.” “Cakey and chocolatey.” “Everything a brownie should be.” That’s what folks are saying about this crowd-pleaser of a chocolate fix.

A rustic Italian-inspired cake made with the ever-so-slight coarseness of semolina in contrast to the tender sweetness of grapes.

A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.