Linda B., Recipe Tester

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays, freeze, and simple as that, no more watery iced coffee EVER.

• (2)
• 1 M
• 1 M
• 6

“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

• (14)
• 30 M
• 1 H, 45 M
• 60

Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, Cajun fried shrimp.

• (1)
• 45 M
• 1 H
• 14

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

• (3)
• 20 M
• 55 M
• 10

Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.

• (19)
• 45 M
• 2 H
• 115

Classic white pizza meets a tangle of tender spring greens. This is sooooooooo our kinda spring detox!

• (1)
• 30 M
• 1 H, 45 M
• 2

Perfection. That’s what we think of this simple yet exquisite melding of pork, butter, salt, and pepper from chef Gabrielle Hamilton.

• (2)
• 10 M
• 20 M
• 6

Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!

• Quick Glance
• 5 M
• 5 M
• 6

A theatrical departure from the norm, these diaphanous beauties shatter dramatically as they deliver untold caramelized, bittersweet chocolate goodness.

• (5)
• 20 M
• 45 M
• 20

This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man’s (or shall we say, lazy man’s) homemade ricotta. Here’s how to make it.

• (2)
• 25 M
• 1 H, 30 M
• 6