Linda B., Recipe Tester

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

• (3)
• 26

Making preserves was never so easy or gratifying as with this foolproof old-fashioned recipe. Just four ingredients and an occasional stir. No prior canning experience required. Swear.

• (21)
• 125

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

• (29)
• 79

Here’s how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.

• (3)
• 10 M
• 10 M
• 6

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

• (10)
• 35 M
• 35 M
• 22

Everyone who’s made this easy and show-stopping pancake is lauding it as the airiest, most perfect puffed pancake they’ve encountered. Sorta makes you want to experience it, yeah?

• (9)
• 5 M
• 30 M
• 67

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• (24)
• 15 M
• 1 H, 45 M
• 118

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

• (9)
• 20 M
• 35 M
• 23

These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).

• Quick Glance
• 15 M
• 50 M
• 4

What if we told you it’s actually quite quick, simple, and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

• (1)
• 25 M
• 1 H, 45 M
• 8