Linda B., Recipe Tester

A list of all the recipes Linda B. has tested.

A white plate with a square of apricot cherry coconut bar topped with pecans.

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.

A pile of cheese crackers on an old metal grater.

Cheese Crackers

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Apricot Galette

A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it’s still impressive. Pretty easy math.

A maple oat waffles lying on a white plate with a fork and syrup in all the pockets.

Maple Oat Waffles

Nutty, hearty, and ever so slightly sweet waffles that do as much for your happiness as they do for your health.

A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

A table with four canning jars filled with easy rhubarb jam

Easy Rhubarb Jam

Making preserves was never so easy or gratifying as with this foolproof old-fashioned recipe. Just four ingredients and an occasional stir. No prior canning experience required. Swear.

A white dish partially filled with blueberry crumble, with a spoon resting on top and a colander filled with blueberries beside it.

Blueberry Crumble

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.