Linda B., Recipe Tester

A list of all the recipes Linda B. has tested.

A loaf of braided challah bread on a baking sheet with a serrated knife.

Challah Bread

Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.

Two cups with scoops of chocolate hazelnut gelato, known as gelato di gianduia, with a spoon.

Chocolate Hazelnut Gelato

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

A wedge of white pizza on a piece of parchment.

White Pizza

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

Garlic mashed potatoes with melted butter and black pepper inside a copper pot, resting on a kitchen towel.

Garlic Mashed Potatoes

Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that’s perfect for when you’re entertaining or just plain hungry.

A single basic crepe, folded into quarters on a sheet of parchment with two lemon wedges beside it.

Basic Crepes

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

A deep roasting pan filled with roast chicken and vegetables

Moroccan-Spiced Roast Chicken

What do we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here’s one of our fuss-free favorites.

Three blueberry buttermilk pancakes and two slices of bacon, all drizzled with maple syrup, on a decorative plate with a fork resting beside the food.

Blueberry Buttermilk Pancakes

“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.

A white plate with a square of apricot cherry coconut bar topped with pecans.

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.

A pile of cheese crackers on an old metal grater.

Cheese Crackers

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.