Linda B., Recipe Tester

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

• (8)
• 20 M
• 35 M
• 21

These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).

• Quick Glance
• 15 M
• 50 M
• 2

What if we told you it’s actually quite quick, simple, and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

• (1)
• 25 M
• 1 H, 45 M
• 8

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

• (1)
• 15 M
• 30 M
• 3

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

• (2)
• 10 M
• 45 M
• 6

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

• (5)
• 35 M
• 35 M
• 27

Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.

• (3)
• 1 H
• 6 H
• 21

We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?

• Quick Glance
• 20 M
• 30 M
• 8

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.

• (1)
• 10 M
• 10 M
• 4

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

• (14)
• 10 M
• 15 M
• 47