Lydia Brimage, Recipe Tester

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

• (2)
• 15 M
• 25 M
• 8

Got buttermilk? Then you’re halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

• Quick Glance
• 45 M
• 45 M
• 2

Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

• Quick Glance
• 0

Here’s how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.

• (3)
• 10 M
• 10 M
• 6

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

• (1)
• 1 H
• 1 H, 30 M
• 14

Baked pizza crust with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.

• (3)
• 45 M
• 1 H, 20 M
• 12

A big ole brisket, braised with onions and carrots and slathered with a sweet, mustardy gravy. There’s so much to love here!

• Quick Glance
• 45 M
• 19 H
• 0

Buttery and almond-y and all around impressive in its capacity to comfort, this raspberry streusel coffee cake is gonna knock your socks off. Definitely not just for breakfast.

• Quick Glance
• 40 M
• 1 H, 40 M
• 0

So tantalizingly crisp at the edges, incredibly tender yet not mushy at the center, and lovely through and through. They’ll haunt you forever. In a good way.

• Quick Glance
• 10 M
• 40 M
• 2

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

• Quick Glance
• 50 M
• 50 M
• 14