Lydia Brimage, Recipe Tester

Blueberry buckle is so easy to make but so hard to forget. Seriously–crispy edges, jammy blueberries, and tender cake in between. It’s perfection.

A hearty stew filled with all kinds of exceptionally tasty things. And it’s easier than it sounds. Leave your wet raincoat at the door and try a bowlful.

Creepy, kooky, mysterious, spooky. But not at all ooky–they’re delicious little mummy themed treats that come together in a snap. And kids can help, too.

“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.

Sweet. Spicy. Earthy. And a touch puckery. When did anything–or anyone–at your table boast such character? Certain to compensate for your duller dinner invitees.

Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.

A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?