Lydia Brimage

The most tender, flakiest, and butteriest savory biscuit we've tried. Ever.

This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a luxurious tomato sauce. Our testers are calling it a "quick, elegant, comforting meal."

A meal that requires just one pot, pleases everyone at the table, and uses up leftovers? Yes, please!

Who can resist a comforting bowl of tender gnocchi in a creamy, cheesy broth that's laden with crispy bacon and plenty of vegetables? Not us.

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

What's not to love about zucchini that's smothered in cream, herbs, and two kinds of cheese?

This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.

There are chocolate chunk cookies and then there are THESE chocolate chunk cookies. After experiencing the combination of dark chocolate, brown butter, and toasted milk powder, we're never going back.

Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It's the reason why tiramisu never goes out of style.

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it's every bit as divine as it sounds.

Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It's perfect for teatime or dessert, but we won't judge if you sneak a slice for breakfast.

Got buttermilk? Then you're halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

There's a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you'll understand why.

This easy dessert tops a crisp-chewy dark chocolate meringue with whipped Nutella cream and fresh berries. What's not to love?

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!

Here's a recipe for a spicy marinara sauce that's simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you're done!

Blueberry buckle is so easy to make but so hard to forget. Seriously--crispy edges, jammy blueberries, and tender cake in between. It's perfection.

A hearty stew filled with all kinds of exceptionally tasty things. And it's easier than it sounds. Leave your wet raincoat at the door and try a bowlful.