Lydia Brimage, Recipe Tester

Baker extraordinaire Rose Levy Beranbaum shared her fudge brownie recipe. Let the love affair commence.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

When you have more white meat lovers at Thanksgiving than you have white meat, this recipe is your answer. Guaranteed to be succulent, memorable, and done in 1 1/2 hours.

• Quick Glance
• 15 M
• 1 H, 30 M
• 0

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

• Quick Glance
• 20 M
• 50 M
• 0

“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” “Magical.” That’s what folks are saying about this crazy easy peach cobbler.

• 30 M
• 1 H, 45 M
• 42

Apricot tart with frangipane. Because stone fruit season is short. So is life.

• Quick Glance
• 1 H
• 4 H
• 6

A marvelous, if unconventional, Middle Eastern concoction that’s as refreshing as a dip in the Mediterranean.

• Quick Glance
• 40 M
• 40 M
• 0

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

• 10 M
• 10 M
• 6

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

• Quick Glance
• 1 H, 10 M
• 1 H, 40 M
• 2

Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.

• 25 M
• 1 H, 45 M
• 38

Though this recipe is technically chocolate whipped cream, it’s really more like chocolate mousse that you want to savor by the spoonful.

• Quick Glance
• 25 M
• 1 D
• 10

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

• Quick Glance
• 30 M
• 30 M
• 4

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

• 5 M
• 25 M
• 48

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

• Quick Glance
• 40 M
• 1 H
• 0