Lydia Brimage, Recipe Tester

Good and cheap. That pretty much sums up this pantry supper made with stuff we suspect you already have on hand.

• Quick Glance
• 15 M
• 30 M
• 0

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

• (4)
• 15 M
• 6 H, 15 M
• 12

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

• (2)
• 15 M
• 1 H, 30 M
• 23

Let us introduce you to the most Googled recipe of 2019. No, it doesn’t have cauliflower. And it’s certainly not keto. It’s a not-quite-classic shepherd’s pie gilded with sweetly caramelized onions and smothered with Cheddar. To heck with tradition.

• (4)
• 1 H, 20 M
• 2 H
• 13

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don’t forget the wine.)

• Quick Glance
• 20 M
• 30 M
• 0

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

• Quick Glance
• 40 M
• 3 H
• 0

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

• Quick Glance
• 30 M
• 1 H, 10 M
• 0

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

• (3)
• 40 M
• 45 M
• 12

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

• Quick Glance
• 40 M
• 8 H
• 0

There’s lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on…?)

• Quick Glance
• 20 M
• 30 M
• 0