Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.
Lydia Brimage, Recipe Tester
A list of all the recipes Lydia Brimage has tested.
Pistachio-Lime Polenta Cake
This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.
Pineapple Upside-Down Cake
There’s a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you’ll understand why.
Chocolate Pavlova with Raspberries
This easy dessert tops a crisp-chewy dark chocolate meringue with whipped Nutella cream and fresh berries. What’s not to love?
Prosciutto-Wrapped Chicken with Asparagus
With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)
Baklava Granola
Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!
Dorie Greenspan’s Rugelach
These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.
Hot Turkey Sandwich
So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.
Spicy Marinara Sauce
Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!
Cauliflower-Bacon Gratin
This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.