Tomato and Red Onion Salad

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Cardamom Yogurt Mousse

Cardamom Yogurt Mousse

Uh, it’s got yogurt in it, so clearly this is health food and can be eaten in excess, yes? Well, that’s what we’re telling ourselves.

  • Quick Glance
  • 20 M
  • 2 H
  • 5
Fancy Tuna Melt

Not Your Mom’s Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • 15 M
  • 25 M
  • 6
Banger and Mash

Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

  • 20 M
  • 1 H
  • 19
Moroccan Meatballs

Moroccan Meatballs | Kefta Tagine

So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

  • 25 M
  • 1 H, 5 M
  • 28
Pan Roasted Mushrooms

Pan-Roasted Mushrooms

Mushrooms and butter and garlic. Think you’ve been there, done that? Trust us, you haven’t. Not like this.

  • 25 M
  • 35 M
  • 19
Black bowl of green gazpacho, with two ice cubes, drizzle of olive oil

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

  • 25 M
  • 35 M
  • 7
Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • 50 M
  • 1 H, 15 M
  • 12