Lydia Brimage

A hearty stew filled with all kinds of exceptionally tasty things. And it's easier than it sounds. Leave your wet raincoat at the door and try a bowlful.

Creepy, kooky, mysterious, spooky. But not at all ooky--they're delicious little mummy themed treats that come together in a snap. And kids can help, too.

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You're welcome.

Rice pudding is everybody's idea of a creamy, dreamy dessert. And this one is topped with the most luscious strawberry conserve we've ever had.

Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that's made without an ice cream maker and it's ready in 4 hours.

A standard loaf for beginner and experienced bakers alike, this whole wheat bread recipe turns out a superb product—tender crumb, chewy crust, and nutty flavor.

Cheesy noodles, with a crunchy crust of spicy cracker crumbs, are a step up from the same old mac 'n cheese you've been relying on.

An apple crumble is the ultimate in comfort food. It subs in for breakfast or takes the place of a much fancier dessert. It's the triple threat of sweets—fruit, oats, and sugar. What else is there?

No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.

Craving chewy chocolate brownies? America's Test Kitchen has a splendid version that's got some seriously amped-up flavor.

Here's how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here's how to make the best ones ever.

Why did no one think of putting red wine into red velvet cupcakes until now??!! Okay. Got that out of our system. These are incredible, folks.

A slow cooker riff on chicken tikka masala that slowly cooks chicken thighs in a tomato sauce layered with spices. Oh so gratifying. Oh so simple.

Your chocolate and cherry ice cream dreams incarnate. And in a completely vegan version, no less. You’re welcome.

So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

How to make your own homemade yogurt that's foolproof and fabulous. No fancy yogurt maker required.

A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.

Perfectly browned on the outside and buttery on the inside, this traditional Christmas side is designed to soak up those savory pan juices from your holiday roast. A timeless classic.