A halved fancy tuna melt with tomato and cucumber on a baguette on a piece of parchment.

Fancy Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

A stack of buttermilk pancakes on a white plate with a pat of butter on top and syrup running down the sides.

Buttermilk Pancakes

Got buttermilk? Then you’re halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

Three chewy chocolate brownies stacked on top of each other with another leaning on the stack on a piece of parchment.

Chewy Chocolate Brownies

Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

A rum cake in a grey bowl.

Rum Cake

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

A breakfast pizza topped with egg, bacon, and cheese.

Breakfast Pizza

Baked pizza crust with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.

Four wedges of raspberry streusel coffee cake on a white wooden background.

Raspberry Streusel Coffee Cake

Buttery and almond-y and all around impressive in its capacity to comfort, this raspberry streusel coffee cake is gonna knock your socks off. Definitely not just for breakfast.

Crispy roasted Brussels sprouts on a rimmed baking sheet.

Roasted Brussels Sprouts

So tantalizingly crisp at the edges, incredibly tender yet not mushy at the center, and lovely through and through. They’ll haunt you forever. In a good way.

An almost empty pot with traces of hot fudge sauce and a wooden spoon resting inside.

Hot Fudge Sauce

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.