Lydia Brimage

Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

Rustic in appearance, homey in taste, and easy in the way it comes together, this comfort food classic is exactly what you've been craving.

A twist on tradition that uses the tartness of cranberry to contrast with the richness of Brie.

Are they cakes or are they cookies? Who the heck cares when they taste this incredible thanks to warming pumpkin spice slathered with tangy cream cheese filling.

Because yes, a properly constructed tuna melt is reason to get pretty darn excited. This exquisite specimen makes a pretty compelling argument.

Fried chicken as you've never, ever experienced. Waffle-battered thighs are fried until crisp and doused with a spiked syrup that boasts a sweet heat.

Dark chocolate-y, appropriately (and not too) rich, just sweet enough, and the entire surface blanketed with that coveted crackly surface. Let the love affair commence.

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until crisply golden outside, bubbling and lush inside. Deep-frying phobes, it's easy as pie.

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

If you're the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we've got a quick and easy scrambled eggs recipe for you.

Good and cheap. That pretty much sums up this pantry supper made with stuff we suspect you already have on hand.

There's literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

Let us introduce you to the most Googled recipe of 2019. No, it doesn't have cauliflower. And it's certainly not keto. It's a not-quite-classic shepherd's pie gilded with sweetly caramelized onions and smothered with Cheddar. To heck with tradition.

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don't forget the wine.)

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

There's lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on...?)

Sourdough like you've never, ever experienced before.