Lynne Brenner, Recipe Tester

A list of all the recipes Lynne Brenner has tested.

A sliced Korean steak on a rimmed baking sheet with a knife resting on the sheet and bowls of kimchi and daikon nearby.

Korean Steak

posted by

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

  • (3)
  • 20 M
  • 1 H, 10 M
  • 8
A red Dutch oven filled with beer-braised chicken with root vegetables on a wooden surface.

Beer Braised Chicken

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Chicken is coaxed to incredible taste and tenderness in this stew of sorts made healthful with root vegetables. Simple to make. Complex in taste. Unforgettable all around.

  • (5)
  • 25 M
  • 1 H, 15 M
  • 25
A cut satsuma orange cake in a round baking sheet

Clementine Cake

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Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.

  • (12)
  • 30 M
  • 1 H, 30 M
  • 66
A wooden bowl filled with Escalivada bread salad and a frothy beer on the side.

Catalan Bread Salad | Escalivada

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We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.

  • Quick Glance
  • 40 M
  • 40 M
  • 4
Two barbecued pork burgers with slaw and barbecue sauce stacked on top of each other.

Barbecue Pork Burgers

posted by

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

  • (5)
  • 25 M
  • 30 M
  • 31
A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

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Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

  • (2)
  • 15 M
  • 55 M
  • 20
Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Authentic Carnitas

posted by

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

  • (29)
  • 20 M
  • 2 H
  • 119
Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

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Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • (1)
  • 15 M
  • 35 M
  • 2
Thai Beef Salad

Thai Beef Salad | Larb

posted by

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there’s more to this cuisine than pad Thai.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Three golden-brown pan-roasted pork chops

Pan-Roasted Pork Chops

posted by

Perfect. The best brine I’ve ever had. Oh. My. God. That’s what folks are saying about this simple weeknight supper solution.

  • (6)
  • 15 M
  • 30 M
  • 23
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