Lynne Brenner, Recipe Tester

A list of all the recipes Lynne Brenner has tested.

A wooden bowl filled with Escalivada bread salad and a frothy beer on the side.

Catalan Bread Salad | Escalivada

We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.

  • Quick Glance
  • 40 M
  • 40 M
  • 4
Barbecued Pork Burgers with Slaw

Barbecue Pork Burgers

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

  • 25 M
  • 30 M
  • 31
A cut satsuma orange cake in a round baking sheet

Clementine Cake

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.

  • 30 M
  • 1 H, 30 M
  • 60
A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

  • 15 M
  • 55 M
  • 20
Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Authentic Carnitas

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

Beer-Braised Chicken with Root Vegetables

Beer Braised Chicken

Chicken is coaxed to tenderness in beer in this braised chicken with root vegetables. Simple to make, complex in taste, prepare for kudos.

  • 25 M
  • 1 H, 15 M
  • 21
Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • 15 M
  • 35 M
  • 2
Thai Beef Salad

Thai Beef Salad | Larb

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there’s more to this cuisine than pad Thai.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Three golden-brown pan-roasted pork chops

Pan-Roasted Pork Chops

Perfect. The best brine I’ve ever had. Oh. My. God. That’s what folks are saying about this simple weeknight supper solution.

  • 15 M
  • 30 M
  • 23
Korean Steak

Korean Steak

Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.

  • 20 M
  • 1 H, 10 M
  • 8