Nancy A. Mosher, Recipe Tester

A list of all the recipes Nancy A. Mosher has tested.

A muffin tin half filled with uncooked carrot cake muffins.

Carrot Cake Muffins

These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.

  • 20 M
  • 55 M
  • 14
A glass of Vietnamese iced coffee, made with layers of sweetened condensed milk, coffee, and ice cubes with a coffee drip over it.

Vietnamese Iced Coffee | Ca Phe Sua Da

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

  • 5 M
  • 15 M
  • 28
A tray of breakfast oven fries

Breakfast Oven Fries

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

  • 10 M
  • 1 H
  • 6
A white plate topped with an iceberg wedge with blue cheese dressing.

Iceberg Wedges with Blue Cheese Dressing

The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A sheet pan with n onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • 20 M
  • 1 H, 40 M
  • 5
Two plates of warm cabbage salad with fried crispy tofu, carrots, cilantro on woven placemats

Cabbage Salad with Crispy Tofu

Napa cabbage, carrots, peanuts, scallions, and herbs are tossed with seared tofu and drizzled with an Asian garlic-chile sauce. A tofu lover’s salad.

  • 45 M
  • 45 M
  • 3
Pickling liquid being poured into a full jar of pickled jalapeno peppers.

Pickled Jalapeno Peppers

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

  • 20 M
  • 20 M
  • 86
White oval dish with four chicken drumsticks, chopped green tomatillos, cilantro, onion, sliced chiles

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • 25 M
  • 1 H, 15 M
  • 21
White bowl of fresh peas and mint

Fresh Peas with Mint

Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • 10 M
  • 15 M
  • 2
Glass bowl with spicy tomato blue cheese soup on a tray with a hunk of cheese and a spoon

Spicy Tomato Blue Cheese Soup

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • 15 M
  • 1 H, 15 M
  • 27
Goat Cheese Potato Cakes

Goat Cheese Potato Cakes

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

  • Quick Glance
  • 15 M
  • 1 H
  • 2
Harvest Kale Salad

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • 30 M
  • 1 H, 10 M
  • 2