Nancy A. Mosher, Recipe Tester

A list of all the recipes Nancy A. Mosher has tested.

A white plate topped with an iceberg wedge with blue cheese dressing.

Iceberg Wedges with Blue Cheese Dressing

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The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A sheet pan with n onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

posted by

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • 20 M
  • 1 H, 40 M
  • 5
Two plates of warm cabbage salad with fried crispy tofu, carrots, cilantro on woven placemats

Cabbage Salad with Crispy Tofu

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Napa cabbage, carrots, peanuts, scallions, and herbs are tossed with seared tofu and drizzled with an Asian garlic-chile sauce. A tofu lover’s salad.

  • 45 M
  • 45 M
  • 3
Pickled Jalapeno Peppers

Pickled Jalapeno Peppers

updated posted by

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

  • 20 M
  • 20 M
  • 78
White oval dish with four chicken drumsticks, chopped green tomatillos, cilantro, onion, sliced chiles

Braised Chicken with Tomatillos

updated posted by

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • 25 M
  • 1 H, 15 M
  • 11
White bowl of fresh peas and mint

Fresh Peas with Mint

updated posted by

Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Glass bowl with spicy tomato blue cheese soup on a tray with a hunk of cheese and a spoon

Spicy Tomato Blue Cheese Soup

updated posted by

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • 15 M
  • 1 H, 15 M
  • 25
Goat Cheese Potato Cakes

Goat Cheese Potato Cakes

updated posted by

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

  • Quick Glance
  • 15 M
  • 1 H
  • 2
Harvest Kale Salad

Harvest Kale Salad

updated posted by

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2
A tray of breakfast oven fries

Breakfast Oven Fries

updated posted by

These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!

  • 10 M
  • 1 H
  • 4
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