Nancy A. Mosher, Recipe Tester

A list of all the recipes Nancy A. Mosher has tested.

White bowl of fresh peas with mint

Fresh Peas With Mint

Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.

  • (1)
  • 10 M
  • 15 M
  • 4
Two plates topped with stir-fried cauliflower and garnished with cilantro.

Stir-Fried Cauliflower ~ Bong Cai Xao

The complex, almost caramelized taste of this sweetly savory side illustrates just why the last few years have seen a resurgence in respect for cauliflower.

  • (1)
  • 10 M
  • 15 M
  • 8
A light-blue gravy boat filled with svelte green goddess dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

  • (2)
  • 15 M
  • 15 M
  • 7
A frittata with leeks and herbs in a metal skillet on a white linen mat.

Frittata With Leeks and Herbs

A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.

  • (1)
  • 30 M
  • 45 M
  • 2
Sweet potato wedges piled on a white serving platter.

Sweet Potato Wedges

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

  • (1)
  • 10 M
  • 35 M
  • 18
Two plates with burrata topped with asparagus, pine nuts, raisins, and prosciutto.

Burrata Cheese with Asparagus

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Two homemade toaster tarts on a sheet of parchment drizzled with glaze.

Homemade Pop Tarts

Though we dearly loved Pop Tarts as kids, even then we thought the packaged pastries ought to be better. Flakier. Fruitier. Fresher. Just like these. And they’re quite simple to pull off.

  • (4)
  • 45 M
  • 1 H, 35 M
  • 22
A glass of Vietnamese iced coffee, made with layers of sweetened condensed milk, coffee, and ice cubes with a coffee drip over it.

Vietnamese Iced Coffee ~ Ca Phe Sua Da

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

  • (1)
  • 5 M
  • 15 M
  • 28