Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that’s perfect for when you’re entertaining or just plain hungry.
Nancy A. Mosher, Recipe Tester
A list of all the recipes Nancy A. Mosher has tested.
Mediterranean Eggplant Wraps
These eggplant wraps are a cinch to make. Roasted eggplant, goat cheese, and basil make pretty nifty appetizers or a full-on lunch.
Chickpea and Spinach Salad with Cumin
Chickpeas as you’ve never experienced them. Just stir together a citrus and yogurt dressing and toss with chickpeas and spinach. Quick, easy, hearty, and ideal for summer.
Rustic Lentil Soup
A hearty and healthy weeknight dinner solution that’s made memorable with pancetta, sausage, AND bacon. And leftovers reheat magnificently.
Spiced Shrimp with Paprika Mayonnaise
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly coooooooooool.
Fresh Peas with Mint
Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.
Stir-Fried Cauliflower ~ Bong Cai Xao
The complex, almost caramelized taste of this sweetly savory side illustrates just why the last few years have seen a resurgence in respect for cauliflower.
Svelte Green Goddess Dip
This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.
Frittata with Leeks and Herbs
A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.
Sweet Potato Wedges
These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.