Pam Henderson, Recipe Tester

A list of all the recipes Pam Henderson has tested.

Two pieces of goat cheese quesadillas filled with radicchio, tapenade, and goat cheese stacked on top of each other.

Goat Cheese Quesadillas

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These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
A black rectangular serving dish filled with slices of roasted squash with chile and honey, slices of roasted tofu, scallions, squeezed lime halves, and sesame seeds.

Roasted Squash with Chile and Honey

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A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

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One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • 15 M
  • 1 H, 30 M
  • 38
A small bowl of lemon wedges and two white bowls of deep purple summer borscht with a dollop or sour cream and sprinkling of chives in each.

Summer Borscht

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An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

  • 20 M
  • 1 H, 10 M
  • 6
A white serving bowl filled with sauteed spinach and bread crumbs.

Sautéed Spinach with Bread Crumbs

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That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

  • 20 M
  • 20 M
  • 2
Roasted cherry tomatoes on the vine on a sheet of parchment paper

Roasted Cherry Tomatoes with Herbs

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Here’s how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
A white plate topped with a pile of lemony salmon pasta, sprinkled with chives

Lemony Salmon Pasta

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We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
A baking sheet with seven chocolate pecan scones

Chocolate Pecan Scones

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From the Barefoot Contessa herself, these chocolate pecan scones are packed with plenty of bittersweet chocolate and pecan chunks and are, predictably, flaky and tender pastry perfection.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

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Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

  • Quick Glance
  • 20 M
  • 6 H, 20 M
  • 0
Three salmon burgers in a skillet and one on a plate topped with red onion, avocado, and sriracha mayonnaise

Salmon Burgers

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Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread

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A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.

  • Quick Glance
  • 45 M
  • 7 H, 5 M
  • 0
A tub of vegan peanut butter pice cream with a bowl of two scoops on the site

Vegan Peanut Butter Ice Cream

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Made with just coconut milk, bananas, peanut butter, cacao, and honey. 5 ingredients that are healthy, easy, and ridiculously like ice cream when prepared in this manner.

  • Quick Glance
  • 10 M
  • 4 H, 10 M
  • 0
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