Pam Henderson

Fresh, cool, and filled with summer staple veggies, we think you're going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

A harbinger of good fortune traditionally consumed on New Year's Day in the South, this classic has us wanting to indulge in it each and every day before New Year's, and not just for luck.

Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that's gonna distract you in the best possible way.

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear...

A fast, easy, and unbelievably enticing way to get your greens. (And a perfect way to use up that container of miso in the back of your fridge.)

A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.

An easy and elegant version of the traditional Russian winter soup that's refreshing (and healthy) as heck.

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

Here's how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.

Applesauce gone to finishing school. That's how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

Just in time for National Salmon Day. If you're craving a burger (always!?) but also wanting some measure of healthiness, then here's our solution. Craving satisfied.

Made with just coconut milk, bananas, peanut butter, cacao, and honey. 5 ingredients that are healthy, easy, and ridiculously like ice cream when prepared in this manner.

Mojitos outside of summer? Without hesitation. But only if they're concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly warming feel.

Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.