Pam Henderson, Recipe Tester

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.

Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear…

Just in time for National Salmon Day. If you’re craving a burger (always!?) but also wanting some measure of healthiness, then here’s our solution. Craving satisfied.

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

Peachy keen takes on new meaning with this little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire dinner. Summer personified.

Fresh, cool, and filled with summer staple veggies, we think you’re going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.

Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.

A fast, easy, and unbelievably enticing way to get your greens. (And a perfect way to use up that container of miso in the back of your fridge.)

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

Mojitos outside of summer? Without hesitation. But only if they’re concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly warming feel.

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

A harbinger of good fortune traditionally consumed on New Year’s Day in the South, this classic has us wanting to indulge in it each and every day before New Year’s, and not just for luck.

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

Irresistible in terms of both taste and texture. Those with a weakness for these classic Italian cookies, consider yourself warned.

A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.