Pam Henderson, Recipe Tester

A list of all the recipes Pam Henderson has tested.

Two pieces of goat cheese quesadillas filled with radicchio, tapenade, and goat cheese stacked on top of each other.

Goat Cheese Quesadillas

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
A baked mini quiche for one on a white plate.

Mini Quiche for One

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

  • (2)
  • 15 M
  • 1 H
  • 8
Two plates of shredded, shaved Brussel sprouts salad, topped with toasted pine nuts, green olives, bread, and more pine nuts nearby

Shaved Brussels Sprouts Salad

Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A tall cool glass of a winter mojito made with rum and a sugar syrup of rosemary, thyme, sage leaves

Winter Mojito

Mojitos outside of summer? Without hesitation. But only if they’re concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly warming feel.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
A yellow pot with 3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese

3 Ingredient Macaroni and Cheese

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Three white bowls filled with hoppin John on a wooden table.

Hoppin John

A harbinger of good fortune traditionally consumed on New Year’s Day in the South, this classic has us wanting to indulge in it each and every day before New Year’s, and not just for luck.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.

  • (1)
  • 45 M
  • 7 H, 5 M
  • 6
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • (13)
  • 15 M
  • 1 H, 30 M
  • 56
A white bowl filled with peach, burrata, and basil salad.

Peach, Burrata, and Basil Salad

Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.

  • (1)
  • 5 M
  • 15 M
  • 4