Pam Henderson, Recipe Tester

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

• Quick Glance
• 10 M
• 1 H, 10 M
• 0

Irresistible in terms of both taste and texture. Those with a weakness for these classic Italian cookies, consider yourself warned.

• (1)
• 30 M
• 2 H
• 4

Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear…

• Quick Glance
• 25 M
• 50 M
• 0

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

• Quick Glance
• 40 M
• 40 M
• 0

A fast, easy, and unbelievably enticing way to get your greens. (And a perfect way to use up that container of miso in the back of your fridge.)

• Quick Glance
• 15 M
• 15 M
• 0

A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.

• (1)
• 40 M
• 1 H, 10 M
• 2

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• (7)
• 15 M
• 1 H, 30 M
• 38

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

• (2)
• 20 M
• 1 H, 10 M
• 6

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

• (1)
• 20 M
• 20 M
• 2

Here’s how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.

• Quick Glance
• 5 M
• 25 M
• 0