Pam Henderson, Recipe Tester

Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.

• (1)
• 5 M
• 15 M
• 4

Mac and cheese doesn’t get any easier than this 3 ingredient macaroni and cheese that’s done in 20 minutes. Kids! Dinner!

• Quick Glance
• 10 M
• 20 M
• 0

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

• Quick Glance
• 10 M
• 1 H, 10 M
• 0

Irresistible in terms of both taste and texture. Those with a weakness for these classic Italian cookies, consider yourself warned.

• (1)
• 30 M
• 2 H
• 4

Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear…

• Quick Glance
• 25 M
• 50 M
• 0

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

• Quick Glance
• 40 M
• 40 M
• 0

A fast, easy, and unbelievably enticing way to get your greens. (And a perfect way to use up that container of miso in the back of your fridge.)

• Quick Glance
• 15 M
• 15 M
• 0

A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.

• (1)
• 40 M
• 1 H, 10 M
• 2

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• (7)
• 15 M
• 1 H, 30 M
• 38