Pam Henderson, Recipe Tester

A list of all the recipes Pam Henderson has tested.

A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • (13)
  • 15 M
  • 1 H, 30 M
  • 56
A white bowl filled with peach, burrata, and basil salad.

Peach, Burrata, and Basil Salad

Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.

  • (1)
  • 5 M
  • 15 M
  • 4
A yellow pot with 3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese

3 Ingredient Macaroni and Cheese

Mac and cheese honestly doesn’t get any quicker, easier, or cheaper than this 3-ingredient macaroni and cheese that’s done in 20 minutes. Kids, dinner!

  • Quick Glance
  • 10 M
  • 20 M
  • 0
A white plate with a tarragon chicken leg and thigh on it, sliced onion and tarragon on top

Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Two whole roasted cauliflower heads on a rimmed baking sheet with a glass jar of dressing and a spoon resting inside it.

Whole Roasted Cauliflower

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
The half-moon biscotti cookies on a yellow glass plate

Lemon Biscotti

Irresistible in terms of both taste and texture. Those with a weakness for these classic Italian cookies, consider yourself warned.

  • (1)
  • 30 M
  • 2 H
  • 4
A stack of walnut crescents on a white stand with Christmas decorations and greenery around them.

Walnut Crescent Cookies

Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear…

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Two pieces of goat cheese quesadillas filled with radicchio, tapenade, and goat cheese stacked on top of each other.

Goat Cheese Quesadillas

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
A wok filled with stir-fried spinach with miso and ginger and a colander with fresh spinach beside the wok.

Stir-Fried Spinach with Miso and Ginger

A fast, easy, and unbelievably enticing way to get your greens. (And a perfect way to use up that container of miso in the back of your fridge.)

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A black rectangular serving dish filled with slices of roasted squash with chile and honey, slices of roasted tofu, scallions, squeezed lime halves, and sesame seeds.

Roasted Squash with Chile and Honey

A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.

  • (1)
  • 40 M
  • 1 H, 10 M
  • 2