A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.
Pam Henderson, Recipe Tester
A list of all the recipes Pam Henderson has tested.
Walnut Crescent Cookies
Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear…
Salmon Burgers
Just in time for National Salmon Day. If you’re craving a burger (always!?) but also wanting some measure of healthiness, then here’s our solution. Craving satisfied.
Cornbread Salad with Arugula and Herbs
This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.
Peach, Burrata, and Basil Salad
Peachy keen takes on new meaning with this little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire dinner. Summer personified.
Fattoush ~ Vegetable and Pita Salad
Fresh, cool, and filled with summer staple veggies, we think you’re going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.
Chicken and Preserved Lemon Salad
Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.
Stir-Fried Spinach with Miso and Ginger
A fast, easy, and unbelievably enticing way to get your greens. (And a perfect way to use up that container of miso in the back of your fridge.)
Goat Cheese Quesadillas
These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.
Mini Quiche for One
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.