Ralph Knauth, Recipe Tester

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

• Quick Glance
• 15 M
• 1 H, 30 M
• 0

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

• 10 M
• 20 M
• 12

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

• 5 M
• 5 M
• 6

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

• 10 M
• 1 H, 30 M
• 2

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• 45 M
• 1 H, 45 M
• 14

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…

• 35 M
• 1 H
• 4

Just like what your grandma would put on the table for Sunday night supper.

• 10 M
• 1 H, 35 M
• 49

Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.

• Quick Glance
• 15 M
• 25 M
• 0

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

• 2 H
• 5 H, 30 M
• 4

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

• 1 H
• 1 H, 45 M
• 4

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• 5 M
• 5 M
• 8

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

• 5 M
• 20 M
• 14

Homemade Greek yogurt that folks are calling the creamiest and most loveliest homemade yogurt ever. Sorta makes you want to see what the fuss is about, doesn’t it?

• 15 M
• 12 H
• 2

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

• Quick Glance
• 20 M
• 20 M
• 0