Ralph Knauth, Recipe Tester

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

• (23)
• 20 M
• 1 H, 20 M
• 72

Just like what your grandma would put on the table for Sunday night supper. (Don’t you love how food instantly transports you through time?!)

• (12)
• 10 M
• 1 H, 35 M
• 65

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.

• Quick Glance
• 10 M
• 25 M
• 6

Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents’ permission. And they’re as quick and easy as pancakes.

• Quick Glance
• 45 M
• 1 H
• 9

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

• (3)
• 5 M
• 20 M
• 14

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.

• (1)
• 10 M
• 15 M
• 8

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.

• (2)
• 5 M
• 5 M
• 14

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

• (1)
• 15 M
• 1 H
• 8

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)

• (4)
• 15 M
• 45 M
• 35

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

• Quick Glance
• 5 M
• 20 M
• 0