Ralph Knauth, Recipe Tester

Quite frankly, these remind us why meatballs are a thing of magnificence. They owe their loveliness to chorizo, chili powder, cilantro, and Cheddar.

• (7)
• 25 M
• 45 M
• 28

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what we’re hearing about this.

• (3)
• 2 H
• 2 H, 45 M
• 8

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

• (3)
• 35 M
• 45 M
• 10

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

• (4)
• 30 M
• 4 H
• 23

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

• (23)
• 20 M
• 1 H, 20 M
• 72

Just like what your grandma would put on the table for Sunday night supper. (Don’t you love how food instantly transports you through time?!)

• (12)
• 10 M
• 1 H, 35 M
• 65

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.

• Quick Glance
• 10 M
• 25 M
• 6

Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents’ permission. And they’re as quick and easy as pancakes.

• Quick Glance
• 45 M
• 1 H
• 9

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

• (3)
• 5 M
• 20 M
• 14

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.

• (1)
• 10 M
• 15 M
• 8