Ralph Knauth, Recipe Tester

Homemade Greek yogurt that folks are calling the creamiest and most loveliest homemade yogurt ever. Sorta makes you want to see what the fuss is about, doesn’t it?

• Quick Glance
• 15 M
• 12 H
• 0

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

• Quick Glance
• 20 M
• 20 M
• 0

For those of us who dread cleaning up the kitchen, this innovative lazy man’s approach for homemade french fries is a godsend. It’s also darn good.

• Quick Glance
• 15 M
• 2 H
• 4

For when you’re craving the real deal but you’re not at a taco stand in Mexico, maybe you need to take things into your own hands.

• Quick Glance
• 15 M
• 4 H, 30 M
• 0

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

• 5 M
• 25 M
• 46

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. Although we doubt you’ll be able to stop at just once.

• 15 M
• 45 M
• 23

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

• 30 M
• 50 M
• 8

Toss some shrimp, salt, pepper, and garlic in a hot skillet and keep watch until the shrimp are plump and juicy and perfect. Then sit back and accept accolades.

• Quick Glance
• 5 M
• 25 M
• 0

Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

• Quick Glance
• 10 M
• 15 M
• 2

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

• Quick Glance
• 15 M
• 1 H, 45 M
• 4

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.

• Quick Glance
• 10 M
• 1 H, 30 M
• 2

Just like what your grandma would put on the table for Sunday night supper.

• 10 M
• 1 H, 35 M
• 30

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• 45 M
• 1 H, 45 M
• 12

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

• 2 H
• 2 H, 45 M
• 4