In case your mom never showed you how to make cinnamon sugar, this recipe gives you the perfect proportion of spice to sweet. Lavish as you wish on buttered toast, popcorn, sliced apples, and soooo much more.
Cinnamon sugar may not seem like something for which you need to a recipe in order to know how to make it. And yet the success of this simple childhood sweet lies in the perfect proportion of cinnamon to sugar. You’ll find it in the recipe below. Sprinkle it on buttered toast, popcorn, sugar cookies, donuts, tortillas, apple slices, and so, so much more.–Renee Schettler Rossi
Special Equipment: Spice jar, preferably with a sprinkle lid
How To Make Cinnamon Sugar Recipe
- Quick Glance
- 5 M
- 5 M
- Makes 1/2 cup
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon (or a little more or less to taste)
- 1. Measure the sugar and cinnamon into a bowl.
- 2. Use a spoon or mini whisk to mix it together.
- 3. Store in a spice jar and, if necessary, make and slap a label on the jar reminding you of its contents.
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