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Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

Perfection. That's the type of response we're having to this crazy tender, exceptionally tasty roast leg of lamb marinated in true Mediterranean fashion.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

The Azores, the mysterious nine-island archipelago situated 1,000 miles off the coast of Europe, boasts simple, rustic Portuguese food that's unique from what you'll find anywhere on the mainland.

A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.

Pancakes are swell, but breakfast doesn't have an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

The roast chicken recipes we turn to each and every time we have a craving, whether we want something surprising or something obscenely simple.

Making preserves was never so easy or gratifying as with this foolproof old-fashioned recipe. Just four ingredients and an occasional stir. No prior canning experience required. Swear.

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.

Change up your chicken game with this easy skillet meal of pan-fried chicken, bacon, buttery white wine sauce, and broccolini on the side.

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that's proven to be surprisingly popular with kids and adults alike.