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Love lentils? Us, too. Even if you don't, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

Creamy pasta. Crispy pancetta. Pan-fried Brussels sprouts. Garlicky bread crumbs. All jumbled together to create a spectacular meal.

What's not to love about crispy fried avocado wedges dipped in garlicky chipotle mayo?

Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.

Making fresh homemade Spanish sausage is completely doable at home and it's easier than you may think.

Little-known fact: L.A. has its own posh version of the classic Sno Ball. And it has for years. No lie. David divulges all.

Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It's perfect for teatime or dessert, but we won't judge if you sneak a slice for breakfast.

We bet you never thought you'd hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

There's no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it's nearly impossible to stop after just one slice.

There's no need for takeout when you can make this deep dish skillet pizza that's laden with blistered tomatoes, pepperoni, and mozzarella.

These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

Got buttermilk? Then you're halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

A marinade of soy sauce, stout, onion, and garlic takes your average roast chicken dinner to new heights.

This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you'll understand why.

Sometimes you just need a biscuit as big as a cat's head. And we'd never turn down a creamy sausage gravy on top.