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One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It's The Southern Way. And we can't say we have a problem with this.

Easy, tender, flaky pie crust that's never fail in terms of its ability to woo and wow. You're welcome.

Surprise is underrated. That's exactly why we love this unexpected yet inspired riff on roasted winter squash.

Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.

The stinky spring alliums known as ramps are an ephemeral specialty. Get them while you can and turn them into an (almost) everlasting compound butter.

Just when you thought classic tarte tatin could get no lovelier, here comes fig tarte tatin.

On their 24th anniversary, David recounts his nearly disastrous mystery date with The One, and how their life together almost didn't happen.

Easy and slow cooker friendly. Do we really need to say anything else?

Sorta like a cheater's chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that's sufficiently spectacular to serve to guests.

Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.

Chorizo eggs Benedict. It's essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

So lovely you're not even going to notice that they're vegetarian. But your guests will appreciate that fact. And you'll appreciate the taste.

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

The Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist. Created in 1887 and named for a Greek god--now that's a pedigree.

Chipotle mayonnaise. We dare you to make it and not find it to be awesome on almost anything—fish tacos, burgers,…

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

Just like grandma used to make—sweet but tart, with a jammy filling and a sprinkle of nutmeg. Use fresh or frozen rhubarb to make your pie dreams come true.

A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?