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All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

David mourns the loss of his beloved cats, Chloe and Raja, and anticipates life without them. Kleenex required.

We've clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.

These sassy brownies lack nothing in terms of the classic s'more and come together any time you have a craving. No campfire required.

A cake that's as rife with uber-ripe plums as it is Italian heritage. You're gonna love the gritty-in-a-good-way texture and buttery taste.

In the midst of his kitchen renovation, David rediscovers some remnants from the moving-in party he threw.

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.

Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you've got the makings for some of the easiest enchiladas ever.

Stop your scoffing. This may not be conventional chili, but it's no sissy imposter. It's just a little subtler, soupier, and smokier.

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

Let loose with some fanciful flourishes in fashioning this lovely lemon meringue pie-inspired tart with a nutty crust, a creamy lemon curd, and billows of meringue.

A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

This recipe for thin, crisp matzoh couldn't be simpler and, natch, tastes incomparable to the stuff you buy in a box.

Boozy bananas are lavished with a cheater's caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flames required.

This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for inexpensive everyday ingredients.

As stunning as it is simple, this hot little number isn't exactly traditional Szechuan fare, though it may quickly become tradition.

Our very own David Leite shares his Ina Garten story, explaining how they first met and how he may--or may not have--gushed at his idol while trying to keep his cool.