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Richly flavored, not too spicy, and umami-packed, this curry won rave reviews from our testers. The sauce is perfectly suited to mopping up with piles of naan bread, too.

If you're looking for a simple sauce, dip, and all-around condiment that you'll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.

You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.

Crisp on the outside, tender on the inside, and at home in a pita. That's our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

Bagels from scratch? It's easier than you might think and a heck of a lot more rewarding than you'd ever imagine. The proof is in these chewy rye lovelies.

A terrifically easy (and, yes, slightly healthy) pizza that'll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.

A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you'll never have a boring lunch again.

Because until you've had fried chicken at home, hot from the stove, you haven't truly experienced just how glorious it can be. Here, all the tips, techniques, and recipes you need for perfect fried chicken every time.

What did our discerning testers say about this recipe? "Wildy satisfying." "Zesty." "Quick and tasty." "A marriage made in heaven." "A stunning nosh." And they should know.

Perfect with all manner of salads, skewers, veggies, noodles, and more, this savory dressing doubles as a sauce. And a godsend on busy weekdays.

Tuna fish sandwiches can be made with so many variations that there's a version for everyone. Hank Shaw walks you through a few of his faves.

When you're in the mood for something with more vigor than regular mayo, give this a try. All the good stuff in it will make you want to slather it on everything.

Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at 'em. Even the most morning resistant among us.

Investigative science researcher Gary Taubes talks to David and Renee about the science behind eating low-carb or keto.

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

A classic, revised for weeknights, yet it retains its richly spiced broth that'll keep you coming back for more. It's just quicker for anytime indulging.

Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America's Test Kitchen's mac and cheese delivers all of that.

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it's revelatory.

We can't help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.