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There are pie crusts, and there's this crust--nutty, crisp, buttery, and oh-so-perfect for your favorite pie--sweet or savory.

Whether you've got a glut of peaches to use up or you simply can't resist anything with peaches, you're going to want to try each of these 8 incredible recipes that make the most of the irresistible summer stone fruit.

Say goodbye to fussy cheesecake recipes. This easy skillet version comes together with only a handful of dishes and ingredients and less than 30 minutes of effort.

Whip up a batch of these warmly spiced homemade bagels on the weekend and look forward to breakfast all week long.

Our testers are singing the praises of these sweet cookies that are stuffed with poppy seed and apricot filling. We're quite certain you will be, too.

A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.

This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a luxurious tomato sauce. Our testers are calling it a "quick, elegant, comforting meal."

 Celebrity chef Jamie Oliver appeared on “Good Morning America” to answer some of your most pressing and confounding questions.

Sugar cookies. Gingerbread people. Shortbread. It's beginning to look a lot like Christmas...

Thinking of throwing a cookie swap shindig? We've got you covered with all types of tips, tricks, and advice.

An homage to all the pies, cakes, and tarts—including pumpkin, natch—that'd make a lovely Thanksgiving finish. 'Cuz we all could use a little more sweetness lately.

Got a burning question about Thanksgiving dinner? We've got answers. Even if you're an old hand, we have 99 tips that might help you out on food's biggest day of the year.

Everything you wanted to know about David but were...um...afraid to ask.

Is relying on a slow cooker cheating? Naaaaah. Is it easy as can be? Heck yeah. These recipes show you just how easy. And just how satisfying.

Autumn is here, which means pumpkins are everywhere. Here's our 8 favorite ways to use them.

These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.

From cakes to applesauce, these are our favorite ways to use the abundance of apples that appear each fall.

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

This Ooni pizza with Portuguese sausage and sheep's cheese has a smoky, spicy flavor that is great for pizza Fridays.

This creamy vegetarian pasta dish, made with rigatoni, spinach, sun-dried tomatoes, and lemony ricotta, is on the table in just 30 minutes. Sounds like a weeknight winner to us.