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If, like us, Buffalo wings and smashed potatoes top your list of fave foods, then these crispy Buffalo smashed potatoes will steal your heart.

This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You're welcome.

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It's perfect anytime of the day, breakfast included.

When we described this classic strawberry icebox cake as easy, we weren't kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you're done. Easiest dessert ever.

Everything you know and love about the classic campfire treat, conveniently made into a bar.

One bite of this grown-up grilled cheese sandwich and you'll wonder why you haven't always stuffed veggies into your grilled cheese.

Looking for a long-term solution for storing your sourdough starter that doesn't require remembering to feed it at regular intervals? This is it.

This easy pork tenderloin that's smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it's nearly impossible to stop after just one slice.

There's no need for takeout when you can make this deep dish skillet pizza that's laden with blistered tomatoes, pepperoni, and mozzarella.

No one should ever have to choose between a fudgy brownie and a chocolate cookie.

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you'll understand why.

Whether you're under the weather, or it's cold and drizzly outside, or you simply want to show your support and offer a prayer of hope for the Ukrainian people, make this soup. You won't regret it.

These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.

Just when we thought polenta couldn't get any better we discovered these irresistible fried polenta sticks.

Pizza night just got a little fancier with this flatbread that's topped with crispy pancetta cubes, caramelized onions, pear slices, blue cheese, arugula, and balsamic vinegar.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.