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Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that's perfect for tossing and twirling with anything.

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it's all good.

Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.

One of our recipe testers navigates the world of air frying for the first time.

Tuna fish sandwiches can be made with so many variations that there's a version for everyone. Hank Shaw walks you through a few of his faves.

Easy Authentic Recipes Fully Tested

Investigative science researcher Gary Taubes talks to David and Renee about the science behind eating low-carb or keto.

Homemade bread that's healthy but doesn't taste it. Light, airy, and appealing even to kids, this is the recipe you've been seeking.

St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.

A classic, revised for weeknights, yet it retains its richly spiced broth that'll keep you coming back for more. It's just quicker for anytime indulging.

A gluten and dairy-free, bread crumb coated chicken breast that's so crave-worthy, you're whole family will clamour for more. We swear, even the wheat lovers will adore them.

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it's revelatory.

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You're welcome.

Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.

Craving chewy chocolate brownies? America's Test Kitchen has a splendid version that's got some seriously amped-up flavor.

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.