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Richly flavored, not too spicy, and umami-packed, this curry won rave reviews from our testers. The sauce is perfectly suited to mopping up with piles of naan bread, too.

A poetic take on fresh clams simmered in white wine. This comforting Portuguese classic is sorta the epitome of simple done well.

A make-at-home riff on the grilled chicken you may have experienced at Vietnamese restaurants. An astoundingly quick marinade infuses the chicken with flavor in no time.

Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.

Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.

A spatchcocked, roasted chicken is a thing of beauty. And if it's then slathered with lemon and mustard-infused mayonnaise, we just can't get enough. Winner, winner indeed.

You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.

For those in the know, Rodney Scott is a barbecue sensation. For those of you who don't know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.

Bagels from scratch? It's easier than you might think and a heck of a lot more rewarding than you'd ever imagine. The proof is in these chewy rye lovelies.

A terrifically easy (and, yes, slightly healthy) pizza that'll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.

Nigel Slater's lovely way with everyday ingredients is showcased in this slightly glam approach that draws on both puréed and fried cauliflower along with warming spices.

No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.

A no-fuss approach to making bread from renowned Sullivan Street Bakery founder Jim Lahey. You may not go back to store-bought.

Because until you've had fried chicken at home, hot from the stove, you haven't truly experienced just how glorious it can be. Here, all the tips, techniques, and recipes you need for perfect fried chicken every time.

Sweet, tangy, and deliciously messy. Marinate 'em, grill 'em up, stack 'em on a platter, and prepare for everyone to be astounded.

Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that's perfect for tossing and twirling with anything.

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it's all good.

Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.

One of our recipe testers navigates the world of air frying for the first time.