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Easy Authentic Recipes Fully Tested

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, yet elegant, side dish.

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

A sweet and savory, good-for-you sheet-pan dinner that is full of unexpected spice and even a little sweetness. It's the latest and greatest from Melissa Clark.

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

A simple, quick, easy, cheap side that's making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You're welcome.

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It's The Southern Way. And we can't say we have a problem with this.

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You're welcome.

The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.

"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.

Quite frankly, these remind us why meatballs are a thing of magnificence. They owe their loveliness to chorizo, chili powder, cilantro, and Cheddar.

An exceptionally tasty way to serve zucchini that's not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.

An easy-peasy breakfast (or anytime) that's full of veg. Zucchini adds some greenery to your basic scrambled eggs.

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.

A weeknight winner with three ingredients—cod, butter, and seasoning—that's ready in no time at all. Pretty nifty, huh?

Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you'll never guess that there's three cups of zucchini inside.

"Amazing." "Wonderful." "Warm satisfaction." "Won the make-it-again award." "Easy." "Quick." That's what we're hearing about this luxuriously satiating soup.