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A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.

The Attack of the Killer Cherry Tomatoes took place at David's place in the summer of 2015. [Spoiler alert!] Here's how it ended.

A fake-out pizza for the low-carb crowd. It's seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.

Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!

An exceptionally tasty way to serve zucchini that's not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.

An easy-peasy breakfast (or anytime) that's full of veg. Zucchini adds some greenery to your basic scrambled eggs.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

A perfect dish for summer's bounty of fresh zucchini, peppers, lemons, and basil. It's also ready in half an hour. Outstanding!

What did our discerning testers say about this recipe? "Wildy satisfying." "Zesty." "Quick and tasty." "A marriage made in heaven." "A stunning nosh." And they should know.

Easy Authentic Recipes Fully Tested

A weeknight winner with three ingredients—cod, butter, and seasoning—that's ready in no time at all. Pretty nifty, huh?

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

A sweet and savory, good-for-you sheet-pan dinner that is full of unexpected spice and even a little sweetness. It's the latest and greatest from Melissa Clark.

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

Nothing says, “I love you” as sweetly as bringing your amour breakfast in bed with bourbon syrup on the side.

You may think you already know how to use this common kitchen must. But we bet you don't know how to avail yourself of every square inch of it. Here's how.

Dust off that waffle iron. You're going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

A simple, quick, easy, cheap side that's making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You're welcome.

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.