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This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.

Mac and cheese goes high falutin' with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it's superb.

Need a few more dishes to round out those seven plates of fishes? We've got you covered with this list of some of our most spectacular seafood recipes.

Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?

Sugar—well, molasses—and spice and everything nice. That's what pear chutney is made of.

Piles of tender shrimp, smothered in a lush, buttery, spiced sauce that's perfect for sopping up with bread. Pass the napkins!

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

This isn't just an upgrade to French onion soup. This isn't just roasted chicken. It's an incredible combination of all the best parts of both, darling.

Whether your knack for cookie-decorating leans toward fancy schmancy or basic buttons on gingerbread people, you need a foolproof royal icing. Look no more.

Going for a pigskin theme for the big game? You need this. Easy as can be to whip together and it's been described as being "disturbingly good." Too good, in fact, to let pass.

The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant's worthiness. Although now you don't have to leave it to chance. You can simply make them at home.

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.

A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.

David and The One outline their Valentine's Day menu and offer other suggestions for a perfectly romantic meal. (Arguments included.)

These peanut butter cookies are filled with a creamy milk chocolate filling for a taste that takes you back to childhood. The cookies are easy to make and can be filled later.

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti's home. Calamari. And it's the centerpiece of her Christmas Eve dinner.

An elegant yet uncomplicated chicken dish that seems much fancier and fussier than it actually is when it comes to making it. Lucky you.