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You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

Come for the chicken. Stay for the sauce. It's kid and pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic weeknights.

How many ways are there to love chocolate chip cookies? So far, we've found 24. With apologies to those of you who are indecisive types.

Grilled. Smoked. Roasted. Pressure cooked. Slowly cooked. Behold, all your options for how to cook ribs. The one constant? Lip-smacking magnificence.

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.

Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won't seem quite long enough.

Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!

"This was beyond the best carrot cake I have ever had." That's what we're hearing about this cake, which ingeniously relies on puréed, rather than grated, carrots.

Next time you find yourself staring longingly at your smoker, turn to these recipes—traditional as well as innovative—for an unfailingly satisfying fix.

If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it's as affordable as it is impressive.

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

Mint. Muddled. Mine. When we've got this gin-based mojito on our minds, those are about the only words we can muster. Well, maybe add "More."

Say 'so-long' to store-bought condiments with these homemade versions that taste better than anything you'll ever buy.

Shame we didn't have these little lovelies on our plates when we were being admonished by our parents to "eat your veggies!"