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Once you've decided on the main dish, you're going to need to fill the rest of the table, right? Luckily, we've got some exceptionally good ideas.

From cakes to applesauce, these are our favorite ways to use the abundance of apples that appear each fall.

A high-protein, low-carb cheese cracker the tastes divine, even if you're not worried about all that stuff. Dip 'em, dunk 'em, devour 'em.

This list highlights some of our favorite sophisticated and splendid entrées. Get ready to pull out all the stops and win the holidays!

Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.

A contemporary take on a '70s classic, these stuffed 'shrooms have an undeniable appeal—everyone's fave dinner party nosh.

A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

Everything you'd expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.

A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What's not to love?