Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.
Cinnamon Toast with Butter and Honey
May 19, 2011 by
Everything you remember from childhood–crisped (but not burnt) at the edges, slathered with butter, sprinkled with cinnamon, and, if you were fortunate, drizzled with honey.
- Quick Glance
- 3 M
- 3 M
- 3
Sautéed Broccoli Rabe with Potatoes
May 15, 2011 by
Rabe. Raab. Rapini. Call it what you will, but this mustardy green veggie of Italian descent is never better than when jumbled with sautéed garlic and crisped potatoes.
- Quick Glance
- 30 M
- 50 M
- 18
Chocolate Mousse
May 12, 2011 by
This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief. A simple cure for pesky must-indulge-now cravings.
- Quick Glance
- 5 M
- 20 M
- 13
Quick Blender Hollandaise
May 04, 2011 by
This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.
- Quick Glance
- 5 M
- 15 M
- 12
Minted Fresh Peas
Apr 18, 2011 by
Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.
- Quick Glance
- 10 M
- 15 M
- 9
Spring Lamb with Rosemary
Apr 18, 2011 by
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
- Quick Glance
- 15 M
- 1 H, 45 M
- 7
Roasted Asparagus with Bay Leaves and Crispy Capers
Apr 12, 2011 by
For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
- Quick Glance
- 5 M
- 15 M
- 10
Orange Flan | Flan de Naranja
Apr 12, 2011 by
Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.
- Quick Glance
- 10 M
- 9 H
- 3
Steamed Veggies in Parchment Parcels
Mar 29, 2011 by
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
- Quick Glance
- 10 M
- 25 M
- 20
Guinness and Ice Cream
Mar 16, 2011 by
A marvie blend of bitter stout and sweet, sweet ice cream, this inspired rendition of a root beer float may take you by surprise. It did us.
- Quick Glance
- 5 M
- 5 M
- 8
Seven-Minute Frosting
Mar 12, 2011 by
Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.
- Quick Glance
- 5 M
- 10 M
- 6
Baked Asparagus with Parmesan and Balsamic Vinegar
Feb 28, 2011 by
These spring spears, albeit buried beneath a behomoth amount of Parmesan, have made converts of even the most reticent veggie eaters.
- Quick Glance
- 20 M
- 30 M
- 21
Tangerine and Beet Salad
Jan 31, 2011 by
Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.
- Quick Glance
- 20 M
- 1 H
- 13
Mexican Hot Chocolate | Chocolate Caliente
Jan 24, 2011 by
This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.
- Quick Glance
- 10 M
- 10 M
- 9
Slow-Roasted Pork Shoulder with Fennel and Orange
Jan 19, 2011 by
This supple, falling-apart tender pork roast may require a lot of time in the oven, but barely any time at all from the cook.
- Quick Glance
- 25 M
- 4 H, 55 M
- 14
Blue Cheese Tartine
Jan 19, 2011 by
A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmaer of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.
- Quick Glance
- 10 M
- 15 M
- 15
Maître d’Hôtel Butter
Dec 21, 2010 by
Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.
- Quick Glance
- 5 M
- 5 M
- 6
Spruce Needle Vodka
Dec 17, 2010 by
A celebratory Christmas tree-infused cocktail? Give us one good reason not to knock back this pine-y potable.
- Quick Glance
- 5 M
- 5 M
- 19
Maple-Candied Bacon
Dec 16, 2010 by
Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.
- Quick Glance
- 5 M
- 40 M
- 2