For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.
Hot, spicy, and smoky, this grilled Senegal chicken recipe is full of ginger, onions, chiles, lemon, and bay leaf. Perfect summer entertaining fare.
- Quick Glance
- 50 M
- 1 H, 30 M