For this beef recipe, tri tip is marinated in olive oil, rosemary, and black pepper. It’s then grilled and served with a garlicky-spicy olive mayonnaise.
Pineapple Skewers with Brown Butter and Orange Juice Glaze
Apr 27, 2005 by
Marinated pineapple become more complex-tasting when grilled over an open flame. The sugars caramelize and the flavors of black pepper, cloves, and lemon pop.
Honey-and Lavender-Glazed Fruit
Apr 27, 2005 by
Infusing honey with lavender is a simple way to add some exotic flavor to complement the smokiness of grilled, glazed bananas, pineapples, and peaches.
Amaretto-Stuffed Peaches with Vin Santo Glaze
Apr 27, 2005 by
These peaches are stuffed with a crunchy-buttery mixture of amaretti crumbs and then everything is slowly grilled over an open flame to intensify the flavors.
- Quick Glance
- 20 M
- 50 M
- 0
Tandoori Chicken Roll-ups
Mar 25, 2005 by
For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.
- Quick Glance
- 25 M
- 1 H
- 11
Grilled Coconut Wings
Nov 05, 2004 by
For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.
Grilled Marinated Shrimp with Salsa Fresca
Aug 30, 2004 by
A great summer grilling recipe. Shrimp is marinated in a garlic-red pepper sauce then grilled. On the side: a salsa of tomatoes, chiles and cilantro.
Steak Fajitas
Aug 05, 2004 by
Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.
Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish
Jul 10, 2004 by
Lobster tails are smoked between cedar planks and topped with a relish recipe made from fresh corn, chipotle peppers, and onion, lime, and cilantro.
Dean Fearing’s Mansion Roadhouse Burger
Jun 27, 2004 by
This grilled burger is adapted from one made by chef Dean Fearing, of Dallas. Few double cheeseburgers pack a beef wallop like this. A real he-man recipe.
Grilled-Roasted Chicken
Jun 04, 2004 by
Crispy, brown, and utterly succulent, a grilled whole chicken is the way to go for summer entertaining. The flavors are worth firing up your grill.
Portuguese Pineapple Picando Burger
May 10, 2004 by
This Portuguese burger is a mix of spicy pork sausage and ground beef. Once grilled, it’s topped with orange-garlic mayo, a pineapple slice, and cilantro.
Grilled Swordfish Puttanesca with Fennel and White Beans
May 05, 2004 by
Swordfish (or tuna or marlin) is grilled and served on top of classic Italian puttanesca sauce: tomatoes, onion, garlic, peppers, olives, and basil.
Beer-Simmered Bratwurst with Onions and Sauerkraut
May 05, 2004 by
The only conceivable way to improve upon smoked brats? Steeping ‘em in beer before tossing ‘em on the grill. Pass the napkins and the bottle opener, please.
Grilled Saffron Chicken Skewers
May 04, 2004 by
Chicken cubes and vegetables are bathed in saffron, mustard, and olive oil then skewered for a spin on the grill. A basil mayonnaise is served for dunking.
Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone
Apr 27, 2004 by
Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.
Grilled Beef with Rosemary, Capers, and Lemons
Mar 23, 2004 by
New York Strip steak is rubbed with a garlic-rosemary infused olive oil and grilled then placed on top of a bed of salad greens. Grilling at its best.
Grilled Miso-Citrus Scallop Lollipops
Apr 16, 2003 by
Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.
Soft Polenta with Forest Mushrooms
Apr 16, 2002 by
Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms
Grilled New York Strip Steaks with Roasted Garlic Butter
Jun 05, 2001 by
Grilled New York Strip steaks with sweet garlic butter sliding across it. Decadent. Outrageous. And 100% legal. A perfect recipe for grilling fanatics.