Tomahawk Chops with Sweet Potato Purée

A rib eye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes puréed with butter galore do quite nicely.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2

Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette

No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.

  • Quick Glance
  • 20 M
  • 20 M
  • 9

Spice-Glazed Grilled Pork Loin Recipe

No more standing idly by as those chops you tossed on the grill dry out into leathery toughness. Nope. Not with this trick.

  • Quick Glance
  • 30 M
  • 15 H, 30 M
  • 17

Grilled Broccoli or Broccolini

Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Barbecued Beef Back Ribs Recipe

Mmmm. Beef back ribs are massaged with a sweetly spicy rub and then slooooooowly cooked to tender terrificness. Yes, please.

  • Quick Glance
  • 40 M
  • 4 H, 35 M
  • 31

Grilled Five-Spice Chicken

Vastly popular at Vietnamese restaurants, grilled five-spice chicken is easy to make at home. Lemongrass, ginger, soy and fish sauces add zing to the dish.

  • Quick Glance
  • 35 M
  • 8 H, 20 M
  • 0

Bacon-Wrapped Chicken Wings

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Grilled Porterhouse Steak

The porterhouse is a generous steak when it comes to flavor and size. Here it’s slathered in oil, topped with chopped garlic and herbs, and grilled.

  • Quick Glance
  • 35 M
  • 1 H
  • 1

Chipotle Maple Barbecue Sauce

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

  • Quick Glance
  • 5 M
  • 40 M
  • 4

Fall-Off-the-Bone Baby Back Ribs

The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ’em low and slow, slather ’em with sauce, and, toss ’em on the grill.

  • Quick Glance
  • 20 M
  • 2 H, 45 M
  • 5

Grilled Lamb Kebab Salad

Grilled lamb kebabs are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Sure sounds like summer to us.

  • Quick Glance
  • 45 M
  • 50 M
  • 0

Chivito

Chivito, a sandwich popular in Latin America, is filled with meats, goat cheese, lettuce, and tomato. This chivito, like all chivito, is easily adaptable.

  • Quick Glance
  • 25 M
  • 25 M
  • 3

Burnt Carrots, Goat Cheese, and Garlic Chips

Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Turkey Cobb Burger

The Cobb salad, with romaine, turkey, bacon, avocado, and blue cheese, is turned into a burger, when Cobb ingredients are pile high on a turkey burger.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
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