Vastly popular at Vietnamese restaurants, grilled five-spice chicken is easy to make at home. Lemongrass, ginger, soy and fish sauces add zing to the dish.
Parmesan-Crusted Chicken
Jul 06, 2010 by
Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved, done-in-minutes fix.
- Quick Glance
- 15 M
- 30 M
- 24
Bacon-Wrapped Chicken Wings
Jun 24, 2010 by
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- Quick Glance
- 30 M
- 1 H, 30 M
- 1
Cashew Chicken
Jun 20, 2010 by
Cashew Chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.
- Quick Glance
- 30 M
- 30 M
- 5
Pea Shoots
May 12, 2010 by
An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.
- Quick Glance
- 30 M
- 1 H, 30 M
- 3
Individual Chicken Pot Pies
Apr 12, 2010 by
These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.
- Quick Glance
- 2 H, 20 M
- 4 H
- 9
Northern Fried Chicken
Apr 06, 2010 by
The secret to this crispy fried chicken? Matzoh meal, a simple yet complex seasoning blend, and a pantry staple you’ve probably never thought of like this before.
- Quick Glance
- 30 M
- 50 M
- 4
Chicken Gravy
Apr 06, 2010 by
This chicken gravy, made the old-fashioned way from bones and stock, is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.
- Quick Glance
- 20 M
- 1 H, 50 M
- 0
Chicken Piccata
Mar 24, 2010 by
Perfectly seared tender chicken breasts are dressed in a buttery lemon sauce. It’s the kind of dish that takes no time to whip up and everyone loves.
- Quick Glance
- 25 M
- 25 M
- 11
Turkey and White Bean Chili
Mar 06, 2010 by
Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.
- Quick Glance
- 35 M
- 35 M
- 6
Coq au Vin
Feb 18, 2010 by
Coq au vin, aka chicken in wine, is a French classic that exists in countless incarnations. This rich, soulful riff from Julia Child is our default dish.
- Quick Glance
- 30 M
- 1 H
- 38
Vinegar-Glossed Chicken
Jan 16, 2010 by
When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.
- Quick Glance
- 45 M
- 1 H, 5 M
- 20
Turkey Meatloaf
Jan 12, 2010 by
This turkey meatloaf is made from ground turkey, chopped vegetables and is brushed with a tangy bbq sauce. Leftover turkey meatloaf makes great sandwiches.
- Quick Glance
- 20 M
- 1 H, 20 M
- 3
My Mother’s Chicken and Potatoes
Jan 03, 2010 by
An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.
- Quick Glance
- 30 M
- 45 M
- 7
Chicken and Dumplings
Dec 08, 2009 by
An American classic. these chicken and dumplings comprise stewed chicken in a creamy gravy beneath oh so buttery dumplings. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings. An American comfort food classic.
- Quick Glance
- 1 H
- 5 H
- 2
Chicken Coconut Noodle Soup
Dec 01, 2009 by
This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.
- Quick Glance
- 1 H
- 1 H, 20 M
- 6
Turkey and Fall Vegetables in a Saffron Broth
Nov 24, 2009 by
Turkey and fall vegetables stew is a saffron broth. Underneath is toothsome couscous. The vegetables include carrots, parsnips, squash. This dish is hearty and a great way to use up leftover turkey.
- Quick Glance
- 35 M
- 1 H, 10 M
- 0
Mongolian Turkey and Broccoli Stir-Fry
Nov 24, 2009 by
This stir-fry is the perfect way to use up Thanksgiving leftovers. Adding some Sichuan and red peppers gives the stir-fry a fiery kick. Serve the whole kit and caboodle over rice for a Black Friday dinner sure to be a knockout.
- Quick Glance
- 25 M
- 25 M
- 0
Old-Fashioned Roast Turkey and Gravy
Nov 12, 2009 by
This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.
- Quick Glance
- 30 M
- 4 H, 30 M
- 29
Turkey Soup with Ginger, Lemon, and Mint
Sep 23, 2009 by
This turkey soup is brightened by ginger, lemon, and mint. Turkey soup is a great way to use leftover turkey. Leftover chicken can be used in this soup for a quick weekday meal.
- Quick Glance
- 20 M
- 40 M
- 0