Chinese Five Spice Chicken Wings

Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

  • Quick Glance
  • 15 M
  • 40 M
  • 2
Spiced Roast Chicken Recipe

Spiced Roast Chicken

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

  • Quick Glance
  • 15 M
  • 1 H
  • 5
Peppery Chicken Wings Recipe

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 3
Broiled Buffalo Wings

Broiled Buffalo Wings

These lip-tingling wings boast far, far fewer calories than what you’d get at the neighborhood bar. Not that anyone will notice….

  • Quick Glance
  • 25 M
  • 40 M
  • 6
Baked Chicken with Cinnamon Butter

Baked Chicken with Cinnamon Butter

This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.

  • Quick Glance
  • 10 M
  • 1 H, 45 M
  • 12
Gung Bao Chicken

Gung Bao Chicken

Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.

  • Quick Glance
  • 25 M
  • 35 M
  • 16
Cincinnati Chili

Cincinnati Chili

Saucier and sassier than most, the chili you’ll find in Cincinnati comes plopped atop a pile of spaghetti and smothered with all sorts of goodness.

  • Quick Glance
  • 30 M
  • 2 H, 45 M
  • 8
Classic Roast Chicken

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • Quick Glance
  • 10 M
  • 1 H, 55 M
  • 7
Duck Prosciutto

Duck Prosciutto

Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex–and who’d have thunk it’s as easy as heck to make?!

  • Quick Glance
  • 15 M
  • 15 M
  • 12
Chicken Liver on Toast

Sauteed Chicken Liver on Toast

Tuscan through and through, this classic first course snazzes up chicken livers with capers, butter, onion, anchovies, and a splash of that other Tuscan tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Deep Fried Turkey

Deep-Fried Turkey

Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick is not catching the house on fire.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 5
Tea-Smoked Duck

Tea-Smoked Duck Breast

Imbued with the intoxicating fragrance of lychee, black tea, star anise, cardamom, and cinnamon, this duck’s got no room left for the quack.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
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