Most Popular
Chicken Thigh Recipes
Chicken FAQs
Chicken is a go-to dinner and lunch protein for many people. It’s healthy, relatively inexpensive, and can be prepared in endless different ways. Here are the answers to our most frequently asked questions on preparing, cooking, and serving poultry.
Bone-in chicken is usually less expensive than boneless cuts. Opt for whole chicken, bone-in chicken thighs, or drumsticks. Some reader favorites for these cuts include oven-fried drumsticks, batter-fried chicken, and braised chicken thighs.
A spatchcocked or butterflied chicken is a whole chicken that has had its backbone removed and has been pressed flat. A spatchcocked chicken will cook faster than a whole chicken, making it a popular choice.
Chicken is safe to consume with the internal temperature reaches 165°F. The easiest way to check this is to poke an instant-read thermometer into the thickest part of the chicken. If you don’t have access to a thermometer, cooked chicken should not be translucent and the juices should run clear when the chicken is cut into.
To avoid dry, overcooked chicken, cook it only until an internal temperature of 165°F is reached. Dark meat is much more forgiving than white meat, so chicken thighs and drumsticks tend to be more moist and juicy, and will remain tender, even when cooked to a higher temperature.
Grilled Chicken Recipes
Grilled Greek Chicken
1 d 55 mins
Whole Grilled Chicken
14 hrs 30 mins
Grilled Chicken Skewers
4 hrs 25 mins
All Chicken
Macedonian Spiced Chicken
1 hr 50 mins
Chicken Piccata Meatballs
40 mins
Dry Brine Turkey
1 d 4 hrs 20 mins
Spicy Honey Lime Chicken
1 hr 30 mins
Honey Glazed Chicken with Garlic Confit
1 hr 50 mins
Oven Baked Chicken Thighs with Tomatoes and Feta
1 hr 25 mins
Spicy Grilled Chicken Sandwich
6 hrs 30 mins
Modern Chicken Marbella
9 hrs 30 mins
Easy Marinated Chicken Skewers
2 hrs 45 mins
Spiced Grilled Boneless Chicken Thighs
1 hr 15 mins
Sherry-Braised Chicken with Artichoke Hearts
1 hr 30 mins