This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!