Butter Lettuce with Maytag Blue Cheese

Leaves of butter lettuce with Maytag blue cheese on a brown speckled plate.

Hands down every time, this is what I make if I’m going to have a salad as a starter. The blue cheese is creamy and sharp, rich and fresh, and the dressing has little bit of heat from the whole-grain mustard. Classic.–Andrew Swallow

LC Unconventional Classic Note

This elegant, effortless butter lettuce salad is a classic, though an unconventional one. It has it all over its ancestor, that unwieldy wedge of iceberg plunked on a plate beneath a blob of bottled blue cheese dressing. If you can’t source any Maytag blue cheese, as the chef suggests, not to worry. Gorgonzola or Roquefort work just as well.

Butter Lettuce and Fresh Herbs with Maytag Blue Cheese

  • Quick Glance
  • Quick Glance
  • 15 M
  • 15 M
  • Serves 4
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  • For the dressing
  • For the salad


Make the dressing

Combine the vinegar, shallots, and mustard in a blender. With the motor running, add the olive oil, a few drops at a time at first and then gradually increasing to a slight but steady stream, and blend until emulsified. Repeat with the grapeseed oil. Season with salt and pepper to taste.

Make the salad

Wash the lettuce and separate the leaves. For each serving, toss 5 large leaves with 2 tablespoons of the dressing. Taste and season accordingly with salt and pepper.

Place the leaves for each serving on individual plates, stacking them from largest to smallest. Sprinkle each stack with 2 tablespoons blue cheese, 1 tablespoon diced shallot, 1 teaspoon tarragon leaves, and 1 teaspoon chervil leaves.

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Recipe Testers Reviews

This salad is a great study in layering a few flavors to create something that is way more than the sum of its parts. Each ingredient plays a critical role in making this salad so delicious—the crunch of the shallot, the zing from the mustard, the savory of the blue cheese. Yet it’s really the herbs, particularly the tarragon, that make this salad so wonderful. You could serve this as a side dish to all sorts of grilled meats. Absolutely worth a try.


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