Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.