The Best Strawberry Shortcakes

Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.

  • Quick Glance
  • 45 M
  • 1 H
  • 0

Slow-Roasted Tomatoes

With their delicious, sweet, intense flavor, these tomatoes are swell additions to all sorts of dishes.

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  • 10 M
  • 4 H
  • 0

The Perfect Egg

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

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  • 5 M
  • 5 M
  • 12

Torn Croutons

These easy peasy torn pieces of bread absorb the oil and butter through sloooooooow cooking, resulting in croutons that are obscenely crunchy.

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  • 45 M
  • 1 H, 25 M
  • 4

Chocolate Macarons

Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.

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  • 30 M
  • 2 H
  • 6

Tax Day Drunken Cake

Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.

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  • 35 M
  • 1 H, 5 M
  • 0

Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

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  • 10 M
  • 10 M
  • 6

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

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  • 1 H, 10 M
  • 3 H, 55 M
  • 11

The New Brooklyn Blackout Cake

This riff on the much-ballyhooed blackout cake from Ebinger’s in Brooklyn, NY, has the same pudding-like filling, the same tender chocolate cake, and the same rich, rich, rich frosting.

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  • 2 H
  • 3 H, 40 M
  • 12

Cannellini Bean Salad with Roasted Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

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  • 30 M
  • 55 M
  • 0

Shirley’s Mile-High Popovers

Shirley Corriher, the doyenne of all things food science, divulges her secrets for foolproof secrets to gloriously golden popovers.

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  • 35 M
  • 2 H, 35 M
  • 5

Potato and Celery Root Mash | Purée de Celeri

Mixing potato and celery root to make mashed potatoes is, well, genius. Not as heavy as traditional mashed, this has added flavor from the celery knob.

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  • 25 M
  • 55 M
  • 0

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

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  • 15 M
  • 45 M
  • 4

Robert’s Absolute Best Brownies

“Absolute best”? It’s a pretty pretentious assertion, yet these rich, chocolate-y brownie bombs from David Lebovitz merit it.

  • Quick Glance
  • 15 M
  • 30 M
  • 140
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