For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.
Aug 17, 2009 by Irit Ishai
Peaches and nectarines are tossed with a rosemary-infused honey syrup, for a bright summer taste. Make sure to choose very ripe peaches and nectarines.
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