A list of all the recipes Ralph Knauth has tested.
In our defense, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.
Sometimes, though the love of pig is there, you just don’t have it in you to stand at the stove tending to batch after batch of bacon.
A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.
Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.
“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.
Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?
This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.
This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.
Remember how you’d beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.
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