Applesauce Bread
This applesauce bread with cinnamon is an easy quick bread that’s only subtly sweet yet contains all the flavors of fall. It’s ready with just 10 minutes of effort and a little patience while it bakes. Perfect for a last-moment sugar fix or slip a slice (or two) in the kids’ lunch box.
Chocolate-Bourbon Banana Bread
This chocolate-bourbon banana bread is filled with ripe bananas, ample chocolate and walnuts, and a good glug of bourbon. A lovely Christmas recipe by Joy the Baker.
Banana Bread by Cook’s illustrated
This banana bread from Cook’s Illustrated includes yogurt and walnuts for a scrumptiously moist, easy, classic, nutty quick bread. We consider it the best we’ve ever had.
Gluten-Free Banana Bread
This gluten-free banana bread is made with Bob’s Red Mill gluten-free flour, bananas, eggs, buttermilk, sugar, and pecans. And it lacks nothing in that customary banana bread oh-my-god-I-can’t-stop-eating-this deliciousness.
Pear Bread
This pear bread has quite a lengthy pedigree and one taste will show you why. It's moist, full of flavor, and the buttermilk glaze is superb.
Cranberry Orange Pecan Bread
This cranberry orange pecan bread, with its balance of tart and sweet, is so tempting it doesn’t even need a schmear of butter as added enticement. We’re thinking of it for breakfast on Thanksgiving morning—or any morning, for that matter.
