A bowl of turkey Cincinnati chili with a fork and spoon on the side on a white cloth.

Jump To

A bowl of shredded beef chili with sweet potatoes on a plate containing a spoon, two lime wedges, and cilantro leaves.
Izy Hossack
1 of 12

Shredded Beef Chili With Sweet Potatoes

This shredded beef chili with sweet potatoes, can be made in the oven or slow cooker. Loaded with tender braised beef, sweet potatoes, beans, peppers, and tomatoes, it’s the answer to all your chili dreams.
A pottery bowl of slow-cooker beef chili from Skinnytaste, topped with tortilla chips, cilantro, red onions, and cheese.
2 of 12

Skinnytaste’s Slow Cooker Beef Chili

This slow cooker beef chili, from Skinnytaste, is easy as can be to make, satisfying beyond words to taste. All you do is dump the familiar chili ingredients in a crockpot. And just like that, dinner is done.
Four beef chili tacos and two lime halves in a basket, with bowls of pickled onions, slaw, and a beer on the side.
Roland Persson
3 of 12

Beef Chili Tacos

When chili con carne meets all your favorite taco fixings, the result is these beef chili tacos. The taste? Incomparable.
A white bowl of turkey Cincinnati chili with a fork and spoon resting beside it.
Quentin Bacon
4 of 12

Turkey Cincinnati Chili

This is turkey Cincinnati chili, swaps in ground turkey for the traditional beef, but is still made with warming spices, beans, and plenty of cheese, all piled atop spaghetti.
White bowl of beef chili with grated cheese, tortilla chips, and lime wedges on wood
Mikkel Vang
5 of 12

Beef Chili

This beef chili appeals to everyone. Easy and inexpensive to make with ground beef, beans, and chiles, it’s homemade awesomeness that’s perfect for game night or just plain old Tuesday night.
A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.
Matt Armendariz
6 of 12

White Bean and Chicken Chili

This white bean and chicken chili, a Mexican-inspired meal that’s made with smoky bacon, onions, carrots, celery, peppers, and spices, is hearty, healthy, and completely doable on a weeknight.
A white bowl filled with chili, with shredded cheese on top, and a spoon and two pieces of cornbread on the side.
Jjava
7 of 12

Easy Chili

This easy chili recipe is quick and makes a big batch you can stash in the freezer and thaw whenever you have a mad-crazy craving.

Want to Save This?

I'll email this to you, so you can come back to it later. Booyah!

Categorized as:

About David Leite

I’ve received three James Beard Awards for my writing as well as for Leite’s Culinaria. I’m the author of The New Portuguese Table and Notes on a Banana. For more than 25 years, I’ve been developing and testing recipes for my site, my books, and publications. My work has also appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, Washington Post, and more. I’m also a cooking teacher, memoirist, and inveterate cat lady.

Read More About Me

Leave a comment

Your email address will not be published. Required fields are marked *