These turkey alternatives for Thanksgiving are centerpiece-worthy main courses that will garner as much praise as any perfectly cooked bird.
Pork Loin in the Style of PorchettaA mashup of two Italian classics—arista and porchetta—that's essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.
Smoked Prime RibInfused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we've ever tried. And worth standing at the smoker even during the dead of winter.
Glazed Ham with MustardGoing rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.
Roast Duck with ClementinesThis is essentially orange-glazed duck with the crispiest skin you've ever experienced. Surprisingly straightforward to make. And even easier to accept the accolades for afterward.
Roast Chicken with Pancetta and Olives"One of the best chicken recipes ever!" "Crisp-skinned." "Juicy." "Aromatic." "Easy." "Gorgeous." "Heavenly." That's what we're hearing from folks who've tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?
Roast Leg of LambPlain and perfect, that's what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and very little fuss.
Pumpkin LasagnaA lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses--mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.
Jamie Oliver's Sunday RoastAn exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.
Cedar Plank–Grilled SalmonImagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
David Leite's Best Brined Roast ChickenThis is, without any doubt, the BEST brined chicken recipe we've EVER tasted. Seriously. (And did we mention how quick and easy it is?!)
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